BakeNo-Knead Fire BreadTime does the kneading for this loaf. A Dutch oven inside Charlie gives it a crisp crust and soft crumb, wi...Continue reading
Outdoor Cooking & Charcoal Oven Recipes
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BakeNo-Knead Fire BreadTime does the kneading for this loaf. A Dutch oven inside Charlie gives it a crisp crust and soft crumb, wi...Continue reading
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BakeBaked Aubergines with Tahini, Pomegranate and WatercressRoasted aubergines with soft centres, rich tahini sauce, pomegranate seeds and peppery watercress. Charlie ...Continue reading
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BakeChocolate Fondant Cake with Berries, Mint and GinWarm chocolate fondant cake meets cool berries dressed in gin and mint. The soft centre is the point, so wa...Continue reading
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BakeMaple Bacon Lardy CakeMaple sweetness, crisp bacon and soft enriched dough. David Wright's lardy cake, from DJBBQ's Backyard Baki...Continue reading
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BakeCiabattaDavid Wright, The Breaducator, uses poolish and sourdough leaven for ciabatta with flavour and an open crum...Continue reading
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BakeApple Tarte TatinBramley apples, buttery caramel and a lid of puff pastry. Turn this tarte tatin out after baking in Charlie...Continue reading
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BakeFondant PotatoesTara Quick's fondant potatoes turn golden on the cut surfaces while their centres soak up butter and chicke...Continue reading
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BakeBaked Camembert with Garlic and RosemaryGarlic and rosemary tucked into warm Camembert, with bread for scooping up the melted centre. A short bake ...Continue reading
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BakeMiso Salmon with Miso AubergineSweet, savoury miso glaze coats salmon and aubergine, colouring at the edges in Charlie. The aubergine turn...Continue reading
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BakeNeapolitan-Style PizzaA blistered crust, bubbling mozzarella and a crisp base from Charlie's hot pizza stone. This Neapolitan-sty...Continue reading
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BakeFlatbreads with Garlic Burnt ButterWarm yoghurt flatbreads brushed with garlic burnt butter and parsley. They puff and blister on Charlie's ra...Continue reading
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BakeItalian FocacciaA crisp base, soft airy crumb and dimples filled with onion, black olives and sea salt. This focaccia bakes...Continue reading
