BakeBurnt Basque CheesecakeAndrew Clarke made this Basque cheesecake at our Charlie Oven Foodie Retreat in Cornwall. The deeply brown ...Continue reading
Outdoor Cooking & Charcoal Oven Recipes
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BakeBurnt Basque CheesecakeAndrew Clarke made this Basque cheesecake at our Charlie Oven Foodie Retreat in Cornwall. The deeply brown ...Continue reading
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AmericanDetroit Deep-Dish Pepperoni PizzaDetroit pizza gives you a thick, soft base, crisp edges and plenty of melted cheese. Pepperoni adds a salty...Continue reading
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BakeChallah BunsSoft, slightly sweet challah buns with golden tops and sesame seeds. Bake them in Charlie, then tear one op...Continue reading
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BakeTurkish Pide with Spicy LambSpiced lamb fills these soft Turkish pide, with garlic butter around the edges and sharp sumac onions on to...Continue reading
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BakeKhachapuri (Georgian Cheese Bread)A boat of warm bread filled with melted cheese, egg yolk and butter. Georgian khachapuri is made for tearin...Continue reading
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BakeBaked Eggs with Sobrasada, Vacherousse Cheese and HoneyOlly Woolnough of Meat Matters shared this generous brunch of baked eggs, sobrasada and Vacherousse d'Argen...Continue reading
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BakeEmber Baked Leeks with Mangalitsa Pork Fat, Burnt Lemon and Toasted Pine NutsRich Mangalitsa pork fat, burnt lemon and toasted pine nuts dress the soft centres of ember-baked leeks. Ja...Continue reading
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BakeSticky Date Cake with Smoked Caramel SauceSoft date cake, smoky caramel and crunchy pecans, with cold ice cream alongside. This dessert comes from ou...Continue reading
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AmericanBaked Hot Crab DipLump crab meat, melted cheese and seafood seasoning, baked until bubbling. Inspired by Pier 424 Seafood Mar...Continue reading
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BakeIrish Brown BreadNo kneading, a nutty wholemeal crumb and a little honey. This Irish brown bread bakes in Charlie with a cri...Continue reading
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BakeShakshukaEggs nestled into spiced tomato and red pepper sauce, with feta and fresh herbs to finish. Shakshuka makes ...Continue reading
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BakePizza Canapés with Truffle, Serrano Ham and TunworthLittle pizzas with black truffle béchamel, Tunworth and Serrano ham. Chris Mackett made these at our Festiv...Continue reading
