Greek Tzatziki <meta charset="utf-8">Creamy, garlicky tzatziki with fresh cucumber and dill—cool and refreshing alongside fire-cooked meats and veg from the Charlie Oven.
Melitzanosalata – Fire-Roasted Greek Aubergine Dip <meta charset="utf-8">Smoky Greek aubergine dip made the traditional way—charred over fire in the Charlie Oven and mixed with lemon, garlic, and olive oil. Rustic, rich, and perfect with flatbreads.
Gemista – Greek Stuffed Tomatoes & Peppers Roasted Over Charcoal <meta charset="utf-8">Sweet peppers and juicy tomatoes filled with herby rice, slow-roasted over charcoal in the Charlie Oven for deep flavour and tender texture. A Greek vegetarian classic made even better...
Tiropita – Greek Feta Filo Parcels Crispy layers of buttery phyllo filled with creamy feta and baked to golden perfection in the Charlie Oven. A simple Greek classic made even better over fire.
Ember-Roasted Beetroot with Feta Icing, Toasted Walnuts & Chives Smoky ember-roasted beetroot paired with creamy feta icing is a game-changer.
Ember Baked Leeks with Mangalitsa Pork Fat, Burnt Lemon and Toasted Pine Nuts A Bold and Smoky Dish Bursting with Rich, Savoury Flavours.
Charred Broccoli and Leek Cheese Gratin Introducing our Charred Broccoli and Leek Cheese – a culinary delight where the robust flavour of charred broccoli and leeks meets the decadent creaminess of four cheeses: gouda, stilton, cheddar...
Smoked Potato Salad A fresh take on potato salad - the subtle smoky flavour has a fresh kick of lemon and chilli.
