Pitta Bread Baked Over Fire Handmade Greek-style pittas baked over fire in the Charlie Oven. Puffy, golden, and ready in minutes with the perfect chewy bite.
Greek Tzatziki Creamy, garlicky tzatziki with fresh cucumber and dill—cool and refreshing alongside fire-cooked meats and veg from the Charlie Oven.
Grilled Watermelon & Feta Salad A sweet and smoky twist on a Greek classic—grilled watermelon, salty feta, mint, and balsamic make the perfect fire-kissed summer salad.
Greek-Style Grilled Octopus – Fire-Seared Tender octopus marinated in lemon, oregano and olive oil, then fire-seared in the Charlie Oven until crisp and smoky at the edges. A Greek-style seafood showstopper.
Melitzanosalata – Fire-Roasted Greek Aubergine Dip Smoky Greek aubergine dip made the traditional way—charred over fire in the Charlie Oven and mixed with lemon, garlic, and olive oil. Rustic, rich, and perfect with flatbreads.
Chicken Souvlaki – Grilled Skewers Chicken souvlaki grilled over live fire in Charlie. Juicy, lemony chicken breast skewers served with warm pita and tzatziki—fast, flavourful, and perfect for summer.
Greek Lamb Kleftiko – Slow-Cooked Slow-cooked lamb shoulder with lemon, garlic, and herbs. This Greek classic is fall-apart tender and surprisingly light.
Gemista – Greek Stuffed Tomatoes & Peppers Roasted Over Charcoal Sweet peppers and juicy tomatoes filled with herby rice, slow-roasted over charcoal in the Charlie Oven for deep flavour and tender texture. A Greek vegetarian classic made even better by...
Tiropita – Greek Feta Filo Parcels Crispy layers of buttery phyllo filled with creamy feta and baked to golden perfection in the Charlie Oven. A simple Greek classic made even better over fire.
