Pitta Bread Baked Over Fire <meta charset="utf-8">Handmade Greek-style pittas baked over fire in the Charlie Oven. Puffy, golden, and ready in minutes with the perfect chewy bite.
Greek Tzatziki <meta charset="utf-8">Creamy, garlicky tzatziki with fresh cucumber and dill—cool and refreshing alongside fire-cooked meats and veg from the Charlie Oven.
Grilled Watermelon & Feta Salad <meta charset="utf-8">A sweet and smoky twist on a Greek classic—grilled watermelon, salty feta, mint, and balsamic make the perfect fire-kissed summer salad.
Greek-Style Grilled Octopus – Fire-Seared Tender octopus marinated in lemon, oregano and olive oil, then fire-seared in the Charlie Oven until crisp and smoky at the edges. A Greek-style seafood showstopper.
Melitzanosalata – Fire-Roasted Greek Aubergine Dip <meta charset="utf-8">Smoky Greek aubergine dip made the traditional way—charred over fire in the Charlie Oven and mixed with lemon, garlic, and olive oil. Rustic, rich, and perfect with flatbreads.
Chicken Souvlaki – Grilled Skewers Chicken souvlaki grilled over live fire in Charlie. Juicy, lemony chicken breast skewers served with warm pita and tzatziki—fast, flavourful, and perfect for summer.
Greek Lamb Kleftiko – Slow-Cooked Slow-cooked lamb shoulder with lemon, garlic, and herbs. This Greek classic is fall-apart tender and surprisingly light.
Gemista – Greek Stuffed Tomatoes & Peppers Roasted Over Charcoal <meta charset="utf-8">Sweet peppers and juicy tomatoes filled with herby rice, slow-roasted over charcoal in the Charlie Oven for deep flavour and tender texture. A Greek vegetarian classic made even better...
Tiropita – Greek Feta Filo Parcels Crispy layers of buttery phyllo filled with creamy feta and baked to golden perfection in the Charlie Oven. A simple Greek classic made even better over fire.
