RoastRoast Turkey GravyGravy built from the bones up. The turkey bones roast in a very hot Charlie until deeply browned, which is ...Continue reading
Outdoor Cooking & Charcoal Oven Recipes
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RoastRoast Turkey GravyGravy built from the bones up. The turkey bones roast in a very hot Charlie until deeply browned, which is ...Continue reading
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RoastChilli and Sesame Roast SproutsBrussels sprouts halved and roasted until they start to give up their juices, then tossed with sesame oil, ...Continue reading
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RoastTurkey Crown with Slow Roast LegsCooking the crown and legs separately is how chefs get both right: the breast stays moist and the legs turn...Continue reading
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RoastMaple and Pecan Roast ParsnipsLarge chunks of parsnip roasted until golden, then tossed with maple syrup and toasted pecans and returned ...Continue reading
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PotatoesLemon and Brown Butter Crispy PotatoesNew potatoes boiled the day before, crushed onto a hot plancha and roasted in nutty brown butter until cris...Continue reading
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RoastSeafood Paella with Prawns, Mussels and SquidWe cooked this seafood paella at Tresillian House with Spanish ingredients from Brindisa. Prawns, mussels a...Continue reading
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BeefTopside of Beef Roast DinnerPink slices of rosemary-crusted beef, crisp dripping potatoes and red wine gravy. Add roasted carrots and b...Continue reading
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PotatoesPapas Arrugadas with Mojo RojoPapas arrugadas prove that potatoes do not need much fuss to be brilliant. Simmered in salted water, they e...Continue reading
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RoastSri Lankan Curry Hasselback Squash with Kiri Hodi SauceAndrew Dickens’ Hasselback butternut squash is coated with coconut oil and Sri Lankan roasted curry powder,...Continue reading
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RoastRoasted Honey and Chilli CarrotsHoney brings out the sweetness of whole carrots; chilli gives them a little bite. Steamed first, then roast...Continue reading
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RoastSmoked Romesco DipSweet charred peppers, smoked almonds and a sharp splash of sherry vinegar make a romesco with plenty of te...Continue reading
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GreekLemon and Chicken Stock Roast PotatoesPotato wedges roasted in Charlie with chicken stock, lemon, garlic and Greek oregano until the liquid cooks...Continue reading
