RoastGarlic Prawns TapasGarlic, chilli and olive oil bubbling around king prawns. This is the kind of tapas that arrives sizzling a...Continue reading
Outdoor Cooking & Charcoal Oven Recipes
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RoastGarlic Prawns TapasGarlic, chilli and olive oil bubbling around king prawns. This is the kind of tapas that arrives sizzling a...Continue reading
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PorkChorizo Rosario TapasChorizo releases its paprika-rich fat into red wine as it sizzles in the skillet. The wine reduces to a glo...Continue reading
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LambRoast Leg of Lamb with Rosemary Roast PotatoesA hanging leg of lamb makes quite a sight in Charlie. Garlic, rosemary and a little five spice flavour the ...Continue reading
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GreekSlow-Cooked Greek Lamb KleftikoTait Miller's Greek lamb kleftiko is a slow cook worth planning around. Lamb, potatoes, tomatoes and herbs ...Continue reading
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BeefRib of Beef with Beef Dripping Roast PotatoesA rib of beef is a generous centrepiece, and its dripping makes exceptional roast potatoes. Charlie colours...Continue reading
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RoastRoasted Heritage Carrots with Maple Syrup and ThymeMaple syrup and thyme bring out the sweetness of heritage carrots as they roast in Charlie. A mix of colour...Continue reading
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GooseChristmas BBQ GooseGoose makes a wonderful change from turkey, with rich meat and fat that deserves its own tray of potatoes. ...Continue reading
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PotatoesGoose Fat Fire Roasted Potatoes with Rosemary and GarlicThese roast potatoes are fluffy inside, crisp outside and full of flavour from goose fat, rosemary and garl...Continue reading
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JapaneseRoasted Aubergine and Broccoli with Goma-aeAubergine and broccoli catch at the edges in Charlie's heat, then get a coating of nutty sesame goma-ae. Ka...Continue reading
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FishMiso Marinated Salmon or Trout with Hijiki RiceA sweet, savoury miso marinade gives salmon or trout a beautiful finish in Charlie. Hijiki rice brings seaw...Continue reading
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GreekMelitzanosalata (Greek Smoky Aubergine Dip)Blackened aubergine skins hide the soft, smoky flesh for this Greek melitzanosalata. Scoop out the centres ...Continue reading
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GreekGemista (Greek Stuffed Tomatoes and Peppers)Tait Miller's gemista fills tomatoes and peppers with herby rice, then lets them roast slowly in Charlie. T...Continue reading
