Recipes

Sides & SaucesRoasted Aubergine and Broccoli with Goma-aeFire-roasted aubergine and broccoli, charred in the Charlie Oven and tossed in a nutty sesame dressing. A J...Continue reading
JapaneseMiso Marinated Salmon or Trout with Hijiki RiceSweet-savoury miso salmon, gently roasted in the Charlie, served with fragrant hijiki rice from our Japanes...Continue reading
Sides & SaucesMelitzanosalata – Fire-Roasted Greek Aubergine DipSmoky Greek aubergine dip made the traditional way—charred over fire in the Charlie Oven and mixed with lem...Continue reading
Sides & SaucesGemista – Greek Stuffed Tomatoes & Peppers Roasted Over CharcoalSweet peppers and juicy tomatoes filled with herby rice, slow-roasted over charcoal in the Charlie Oven for...Continue reading
ChickenSmoky Chicken Wings with Roasted Pepper DipJuicy, smoky chicken wings roasted over charcoal with a rich roasted pepper dip — all cooked in one go on t...Continue reading
ChickenGreen Tikka Roast ChickenThis green tikka roast chicken delivers all the flavour and none of the fuss. It’s herby, spiced, and beaut...Continue reading
LambSeven-Hour Lamb ShoulderTender, rich, and full of bold, smoky lamb by Chef Andrew ClarkeContinue reading
Sides & SaucesEmber-Roasted Beetroot with Feta Icing, Toasted Walnuts & ChivesSmoky ember-roasted beetroot paired with creamy feta icing is a game-changer.Continue reading
PorkPorchetta With Nduja & Black GarlicSucculent pork belly roast with crispy crackling, bold spicy nduja, and sweet black garlic. Perfect for a s...Continue reading
Sides & SaucesLyonnaise PotatoesA great alternative to Dauphinoise potatoes that will elevate your side dishes!Continue reading
TurkeyRoast Turkey Baked In A Salt CrustTransform your festive feast with Chef James Peck's salt crust turkey recipe. Juicy, tender, and perfectly ...Continue reading
ChickenRoast Chicken with Dauphinoise Potatoes and Roasted CarrotsRoast Chicken is a simple pleasure, and when it's cooked in the Charlie Oven, it's delicious, with a subtle...Continue reading