ChickenSmoky Chicken Wings with Roasted Pepper DipChicken wings and sweet mini peppers roast together on Charlie's perforated plancha. The peppers become a s...Continue reading
Outdoor Cooking & Charcoal Oven Recipes
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ChickenSmoky Chicken Wings with Roasted Pepper DipChicken wings and sweet mini peppers roast together on Charlie's perforated plancha. The peppers become a s...Continue reading
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ChickenGreen Tikka Roast ChickenGreen tikka paste, yoghurt, coriander and mint give this roast chicken a fresh, punchy flavour. Let the mar...Continue reading
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LambSeven-Hour Lamb ShoulderSeven hours is a commitment, but Andrew Clarke's lamb shoulder makes a good case for it. Ancho chillies, wh...Continue reading
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RoastEmber-Roasted Beetroot with Feta Icing, Toasted Walnuts and ChivesBeetroot straight from the embers, with creamy feta icing, toasted walnuts and chives. James Peck shared th...Continue reading
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ItalianPorchetta with Nduja and Black GarlicJames Peck rolls pork belly around nduja, black garlic and sausage stuffing for this porchetta. Slow roasti...Continue reading
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PorkLyonnaise PotatoesLayers of waxy potato, caramelised red onion and bacon soak up stock as they cook gently in Charlie. James ...Continue reading
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RoastSalt-Crust Roast TurkeyTurkey in a salt crust looks dramatic, but the crust has a job to do: protecting the meat as it bakes in Ch...Continue reading
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ChickenRoast Chicken with Dauphinoise Potatoes and Roasted CarrotsRoast chicken, creamy dauphinoise and cumin-roasted carrots, all cooked in Charlie. The method sets out the...Continue reading
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RoastRoasted Gem Lettuce with Curry ButterGem lettuce can take the heat. Charred edges catch curry leaf butter flavoured with roasted garlic, chilli,...Continue reading
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RoastSmoky Chilli and Tomato SauceTomatoes, red onions, garlic and mild chillies start on the coals, then simmer into a thick sauce. Sweetnes...Continue reading -
AmericanBlackened Cajun Chicken with Chicken Fat Potatoes and Lemon AioliCajun-spiced chicken with a dark crust, crisp chicken-fat potatoes and lemon aioli. Richness, spice and a s...Continue reading
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PorkRoasted Pumpkin with Maple Bacon Butter, Pumpkin Seeds and PecansChris Mackett's pumpkin wedges roast in bacon butter before a maple glaze goes on. Toasted pecans and pumpk...Continue reading
