Recipes

Sides & SaucesRoasted Gem Lettuce, Curry ButterCharred gem lettuce is delicious and works so well with curry butter.Continue reading
Sides & SaucesSmoky Chilli and Tomato SauceA sweet, Smokey sauce with depth of flavour and a chilli kick.Continue reading
ChickenBlackened Cajun Chicken with Chicken Fat Potatoes and Lemon AioliThis is a spice lover's dish, easy to prepare, and an authentic soul food classic. Recipe from the Sam and...Continue reading
DessertRoasted Pumpkins with Bacon Butter and Maple Syrup and Toasted Pumpkin Seeds and Pecan NutsElevate a humble pumpkin into a dish full of flavour. With the combination of the salty bacon butter, the ...Continue reading
VenisonRoasted Venison Loin in a Coffee Marinade with Beetroot Ketchup and Crispy Cavelo NeroThis is a luxurious dish full of autumnal flavours. The subtle taste of coffee complements the delicate tas...Continue reading
Sides & SaucesRoasted Beetroot with Grapefruit, Mojo Verde and Fennel Pollen. By Chef Andrew ClarkeImmerse yourself in the rich, earthy flavours of roasted beetroot, perfectly balanced with the zesty burst ...Continue reading
VegetablesSweet Potato Fondants. Buttermilk Crema. Montgomery Cheddar. By Chef Andrew ClarkeSweet potatoes make a lovely change from normal potatoes, and fondant potatoes are an interesting alternati...Continue reading
BeefBBQ PicanhaThe Best Way to Cook Picanha on a BBQ What is the best way to cook Picanha? What is the best way to cut Pic...Continue reading
Sides & SaucesFire Roasted Baby Potatoes by Chef Bart Van Der LeePotatoes are a great carrier of smoke flavour. These potatoes are cooked slowly over fire and really take o...Continue reading
BeefBBQ Roast Beef Rump Heart with Mustard CrustSlow roast to perfect using the Charlie Oven. It's effortless to set up for roasting. Set it and then forg...Continue reading
SeafoodBlack Garlic Roasted Jumbo Prawns with Pickled Lemon and Coriander by Chef Bart Van Der Lee.Charcoal cooking seafood creates a gorgeous aroma in the Charlie Oven. It prompts memories of summer. Th...Continue reading
SeafoodWhole Wood Fired Turbot with Lime, Thyme, And Hazelnut Vinaigrette by Chef Bart Van Der Lee.Fish cooked over charcoal delivers truly incredible flavour. Try this recipe for Turbot. It is one of the...Continue reading