
Yakitori Chicken and Leeks with Sticky Tare Sauce
Charcoal-grilled chicken and leeks glazed in sticky tare sauce, cooked on the Charlie Turkish Skewer Rack for perfect caramelisation.
Imagine stepping into your garden kitchen and firing up a sleek, British‑made charcoal oven that delivers drama, flavour and precision in equal measure. Charlie Oven is hand‑built by skilled UK engineers to combine the primal thrill of live‑fire cooking with the usability of a pro‑grade appliance. From blistering high‑heat searing to gentle, low‑and‑slow smoking, Charlie transforms every meal into a show‑stopping experience.
Charlie Oven replaces multiple units in your outdoor kitchen—grill, smoker, pizza oven and roaster all in one stylish, British-made appliance.
Why juggle multiple grills, smokers and pizza ovens when Charlie does it all? Inspired by professional kitchens, it reaches searing temperatures up to 400 °C+ for perfect steak crusts, bakes three wood‑fired pizzas in under three minutes, smokes tender ribs for hours and roasts entire joints of meat—all with authentic charcoal aroma and effortless temperature control.
All‑In‑One Cooking Versatility
Turn one footprint into a complete outdoor kitchen setup. Grill, smoke, bake, roast or barbecue—no extra equipment required.
Year‑Round Outdoor Kitchen Performance
Fully insulated and weatherproof, Charlie thrives in sun, rain or frost. Keep your outdoor kitchen cooking every season without compromise.
Striking Design, Lasting Craftsmanship
With its minimalist curves and premium finishes, Charlie Oven is as much a statement piece as a cooking powerhouse. Every unit is handcrafted in Britain from robust materials built to endure.
Pro‑Level Results at Home
Experience the same high‑heat searing and wood‑fired precision you’d expect in top restaurants. Intuitive airflow and temperature controls put you in command of every dish.
Handmade in Britain
Crafted using durable, high-quality materials, every Charlie Oven is built by skilled engineers in the UK to ensure exceptional longevity and performance.
Choose my CharlieJames Datcher, TrustpilotMade s second purchase from Charlie Oven. The customer support was fantastic and really helpful to arrange shipping to my availability. Love the build quality from them. Have really made cooking outside fun.
AuthorOven looks spectacular in its setting! It could have been tailor made for our space! Lights easily, better than egg BBQ. Really well made! Because it keeps a stable temp for so long, other food can be added after the main event, very useful!
AuthorWe have used it time and time again since its arrival on our patio for cooking up amazing dishes. Roast potatoes has been the biggest win, super crispy with a fluffy centre and a subtle hint of smoke. The versatility of the Charlie Charcoal Oven is unmeasured with so much grill space and huge options in distance from the coals. It will take me years to exhaust the cooking options and combinations. A big bonus with Charlie compared to ceramic type BBQ's is the ability to add fuel and smoking woods as needed during long cooks with no need to lift out grates or heat deflectors etc.
AuthorI bought this fantastic colourful oven 4 weeks ago. The first impression is how well it is made, and the second is the wonderful splash of colour it brings to the garden. It is very simple to use after only a little practice. So far have cooked at low temperature as well as Pizza at high temperature. Following guidance given by Neil and Tara you simply can't go wrong. My results initially varied a little through the learning curve, but are now very pleasing. It is a joy to use, easy to clean and is built to last. I am extremely pleased I bought it.
AuthorWe bought this at the Cheltenham food festival, safe to say it was the best purchase we've done in a while. The Charlie Oven has been great this summer. It's made me become a better cook (with a few learning curves!!) and host for my friends and family. It's really nice to have an oven like appliance that is very well built and made of premium quality materials. Customer service was great at the Cheltenham food festival as well. I fully recommend if you love using BBQs at home and want something that can do everything all at once! smoker, BBQ/Grill and pizza oven!?
Mat Kemp - Director of Meatopia & Workers LeagueDue to the Charlie Charcoal Oven's efficiency we used a lot less fuel than we thought. A magnificent machine and super easy to use whether you're a top chef or a good loving amateur.
Charlie Oven isn’t just another BBQ—it’s the heart of your outdoor kitchen, blending live-fire flavour with striking design. Where friends and family gather around glowing embers and shared anticipation. Its blend of performance, reliability and designer aesthetics inspires creativity, turning casual barbecues into memorable feasts.
Join the growing community of charcoal cooking aficionados who’ve made Charlie Oven the beating heart of their outdoor kitchens. Bring the art, flavour and spectacle of fire cooking to your garden—experience Charlie today.
Join the growing number of UK homeowners who’ve chosen Charlie as the must-have outdoor kitchen feature.
An outdoor kitchen is a dedicated cooking and dining space in your garden or patio. With Charlie Oven as the centrepiece, you can grill, smoke, bake and roast outdoors all year round.
Charlie’s compact footprint and sleek design make it ideal for modular layouts, standalone setups or as part of a built-in kitchen island.
Yes. Charlie Oven is fully insulated, weatherproof and hand-built in Britain to perform reliably in sun, rain or frost.
Unlike single-function BBQs, Charlie Oven is a multi-purpose outdoor kitchen solution—grilling, smoking, baking and roasting in one.
Homeowners, entertainers and chefs looking for a stylish, versatile and long-lasting centrepiece for garden cooking.
Charcoal-grilled chicken and leeks glazed in sticky tare sauce, cooked on the Charlie Turkish Skewer Rack for perfect caramelisation.
Beef Tataki with Asian Salad, Ponzu & Lotus Crisps – seared rare beef, zesty ponzu, and silky black garlic emulsion. A show-stopping starter.
Fire-roasted aubergine and broccoli, charred in the Charlie Oven and tossed in a nutty sesame dressing. A Japanese Fire Cooking Class recipe with Chef Kate Fortescue.
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