Shakshuka Eggs Shakshuka is full of rich, spicy, creamy feta, and perfectly cooked eggs. It’s a simple yet satisfying brunch option that’s guaranteed to impress.
Roasted Pumpkins with Bacon Butter and Maple Syrup and Toasted Pumpkin Seeds and Pecan Nuts Elevate a humble pumpkin into a dish full of flavour. With the combination of the salty bacon butter, the sweet flesh of the pumpkin, and the caramel hit of the...
No Knead Fire Bread by Shaun & Dawn Hayward This recipe was given to us from Charlie customer's Dawn and Shaun Hayward. It's a super easy recipe and an excellent way to bake bread over hot charcoal in the...
Baked Aubergines with Tahini, Pomegranate, and Watercress by Chef Bart Van Der Lee. Slowly smoked and roasted aubergines. By slow roasting the vegetables take on a carmelised quality which is delicious. The pomegranate seeds add a touch of colour. This side dish is...
BBQ Chocolate Fondant Cake with Berries, Mint and Gin Cooking over fire works brilliantly for desserts like this delicious chocolate cake. Chef Bart Van Der Lee says this is his family's favourite dessert. It's rich and decadent. The perfect...
Maple Bacon Lardy Cake This recipe is courtesy of David Wright who ran our baking and pizza masterclass. The recipe comes from a new new book, he wrote with DJ BBQ and Christ Taylor...
Ciabatta Ciabatta bread. A delight to eat. So light and airy. Perfect for delicious sandwiches of grilled vegetables, fresh mozzarella and basil.
Apple Tarte Tatin A delicious sweet recipe kindly supplied by one of our Charlie Oven customers - Gary Brindley - Beetroot. As Gary says "The Charlie really is the ideal way to cook...
Flatbreads With Garlic Burnt Butter So moreish, so easy to make in the Charlie Oven. Great to serve with dips or as a base for grilled meat and fish.
