Roasted Honey & Chilli Carrots Whole carrots gently steamed, then roasted with butter, honey and chilli in the Charlie Roasting Tray until beautifully caramelised and full of flavour.
Charcoal Grilled Prawn Cocktail Whole-shell prawns grilled over charcoal on the Charlie Perforated Plancha Rack, served warm with a crisp herb salad and homemade cocktail sauce.
Pizza Dough A simple, fast-proving pizza dough that delivers light, airy bases with crisp edges, perfect for cooking back-to-back pizzas.
Smoked Romesco Dip Make this rich smoked romesco dip with roasted red peppers, toasted almonds, garlic, sherry vinegar and smoked paprika. The perfect dip for warm focaccia and summer entertaining.
Lemon and Chicken Stock Roast Potatoes Crispy roast potatoes cooked with lemon, chicken stock, garlic and Greek oregano. A simple Greek-inspired side dish that's perfect with chicken gyros, lamb or grilled fish.
Baked Persian Jewelled Rice Persian jewelled rice with toasted noodles, gently cooked in the Charlie and finished with herbs and pomegranate, is made for sharing and perfect for a feast.
