PorkLyonnaise PotatoesLayers of waxy potato, caramelised red onion and bacon soak up stock as they cook gently in Charlie. James ...Continue reading
Outdoor Cooking & Charcoal Oven Recipes
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PorkLyonnaise PotatoesLayers of waxy potato, caramelised red onion and bacon soak up stock as they cook gently in Charlie. James ...Continue reading
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RoastSalt-Crust Roast TurkeyTurkey in a salt crust looks dramatic, but the crust has a job to do: protecting the meat as it bakes in Ch...Continue reading
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ChickenRoast Chicken with Dauphinoise Potatoes and Roasted CarrotsRoast chicken, creamy dauphinoise and cumin-roasted carrots, all cooked in Charlie. The method sets out the...Continue reading
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RoastRoasted Gem Lettuce with Curry ButterGem lettuce can take the heat. Charred edges catch curry leaf butter flavoured with roasted garlic, chilli,...Continue reading
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RoastSmoky Chilli and Tomato SauceTomatoes, red onions, garlic and mild chillies start on the coals, then simmer into a thick sauce. Sweetnes...Continue reading -
AmericanBlackened Cajun Chicken with Chicken Fat Potatoes and Lemon AioliCajun-spiced chicken with a dark crust, crisp chicken-fat potatoes and lemon aioli. Richness, spice and a s...Continue reading
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PorkRoasted Pumpkin with Maple Bacon Butter, Pumpkin Seeds and PecansChris Mackett's pumpkin wedges roast in bacon butter before a maple glaze goes on. Toasted pecans and pumpk...Continue reading
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RoastCoffee-Marinated Venison Loin with Beetroot Ketchup and Crispy Cavolo NeroCoffee-marinated venison, sweet-sharp beetroot ketchup and crisp cavolo nero. Chris Mackett's recipe gives ...Continue reading
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RoastRoasted Beetroot with Grapefruit, Mojo Verde and Fennel PollenAndrew Clarke pairs sweet roasted beetroot with grapefruit and fresh mojo verde. Fennel pollen adds a fragr...Continue reading
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PotatoesSweet Potato Fondants with Buttermilk Crema and Montgomery CheddarSoft sweet potato fondants, sharp buttermilk crema and savoury Montgomery Cheddar. Andrew Clarke gives this...Continue reading
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BeefBBQ PicanhaPicanha's generous fat cap is a big part of its appeal. Chris Taylor's masterclass recipe roasts the Brazil...Continue reading
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PotatoesFire-Roasted Baby PotatoesBart Van Der Lee keeps these baby potatoes simple: fire-roasted in Charlie, with coloured skins, soft centr...Continue reading
