RoastRoasted Heritage Carrots with Maple Syrup and ThymeMaple syrup and thyme bring out the sweetness of heritage carrots as they roast in Charlie. A mix of colour...Continue reading
Outdoor Cooking & Charcoal Oven Recipes
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RoastRoasted Heritage Carrots with Maple Syrup and ThymeMaple syrup and thyme bring out the sweetness of heritage carrots as they roast in Charlie. A mix of colour...Continue reading
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GooseChristmas BBQ GooseGoose makes a wonderful change from turkey, with rich meat and fat that deserves its own tray of potatoes. ...Continue reading
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PotatoesGoose Fat Fire Roasted Potatoes with Rosemary and GarlicThese roast potatoes are fluffy inside, crisp outside and full of flavour from goose fat, rosemary and garl...Continue reading
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JapaneseRoasted Aubergine and Broccoli with Goma-aeAubergine and broccoli catch at the edges in Charlie's heat, then get a coating of nutty sesame goma-ae. Ka...Continue reading
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FishMiso Marinated Salmon or Trout with Hijiki RiceA sweet, savoury miso marinade gives salmon or trout a beautiful finish in Charlie. Hijiki rice brings seaw...Continue reading
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GreekMelitzanosalata (Greek Smoky Aubergine Dip)Blackened aubergine skins hide the soft, smoky flesh for this Greek melitzanosalata. Scoop out the centres ...Continue reading
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GreekGemista (Greek Stuffed Tomatoes and Peppers)Tait Miller's gemista fills tomatoes and peppers with herby rice, then lets them roast slowly in Charlie. T...Continue reading
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ChickenSmoky Chicken Wings with Roasted Pepper DipChicken wings and sweet mini peppers roast together on Charlie's perforated plancha. The peppers become a s...Continue reading
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ChickenGreen Tikka Roast ChickenGreen tikka paste, yoghurt, coriander and mint give this roast chicken a fresh, punchy flavour. Let the mar...Continue reading
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LambSeven-Hour Lamb ShoulderSeven hours is a commitment, but Andrew Clarke's lamb shoulder makes a good case for it. Ancho chillies, wh...Continue reading
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RoastEmber-Roasted Beetroot with Feta Icing, Toasted Walnuts and ChivesBeetroot straight from the embers, with creamy feta icing, toasted walnuts and chives. James Peck shared th...Continue reading
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ItalianPorchetta with Nduja and Black GarlicJames Peck rolls pork belly around nduja, black garlic and sausage stuffing for this porchetta. Slow roasti...Continue reading
