BakeMilk Bread Cinnamon BunsSoft, pillowy milk bread wrapped around a swirl of cinnamon and brown sugar, finished with a drizzle of ici...Continue reading
Outdoor Cooking & Charcoal Oven Recipes
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BakeMilk Bread Cinnamon BunsSoft, pillowy milk bread wrapped around a swirl of cinnamon and brown sugar, finished with a drizzle of ici...Continue reading
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BakeBaked Camembert in a Brioche Bread BowlA whole Camembert tucked into buttery brioche, with garlic, rosemary, figs and Parma ham. Tear off the brea...Continue reading
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BakeRum-Baked Peaches with Whipped Mascarpone and AmarettiDark rum, ripe peaches and a little applewood smoke. The fruit turns soft and caramelised in Charlie, leavi...Continue reading
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BakeSpanish TortillaThis classic Spanish tortilla, or tortilla de patatas, is made with potatoes, eggs, onion and plenty of goo...Continue reading
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BakeBread Rolls with Grilled ChorizoSoft homemade bread rolls with grilled chorizo and rocket, all cooked in the Charlie Oven. We made these at...Continue reading
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BakeOrange and Almond CakeWhole oranges are the secret to this simple Orange and Almond Cake. Boil them until completely soft, then b...Continue reading
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BakeFig Leaf Baked CheesecakeThis recipe was created on our masterclass retreat at Tresillian House, Cornwall, with chef and host Jonny ...Continue reading
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BakeBaharat Spiced Sausage RollsThese sausage rolls pair juicy pork with the warm spice of baharat, all wrapped in crisp, golden puff pastr...Continue reading
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BakeGluten-Free Triple Chocolate BrowniesA thin, cracked top, a soft chocolate middle and white chocolate running through it. These gluten-free brow...Continue reading
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AmericanPecan PieMark O'Brien brought this pecan pie to our American BBQ Classics masterclass. Toasted nuts over a soft fill...Continue reading
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AmericanSmoked Cheddar and Jalapeño CornbreadSmoked cheddar, jalapeños, coriander and spring onions make this a cornbread with a savoury streak. Mark O'...Continue reading
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BakeQuick Pizza DoughLight, chewy pizza dough with a crisp base from Charlie's hot stone. This is our quicker dough, but it stil...Continue reading
