Weekend of Latin Fire Cooking and Sourdough Baking in Cornwall

Experience a Culinary Adventure Like No Other

Enjoy a weekend of Latin fire cooking with recipes from Spain and Latin America, paired with the art of sourdough bread-making, guided by Cornwall's renowned Gorse Bakery.

(Prices are per person, based on two people sharing, e.g., a twin room @£800 per person = £1600 per room).

 Day tickets are available without accommodation.

You'll stay in luxury at Tresillian House in Cornwall, one of Rick Stein's favourite places to stay. This weekend is perfect for food lovers and fire cooking enthusiasts, and it's suitable for everyone. Choose from twin, double, and deluxe double rooms, all with ensuite facilities. Alternatively, join us as a day guest.

Your Itinerary

Thursday

• Arrival: Guests arrive from 4 pm
• Welcome Cream Tea
• Cocktails and Dinner: Meet other guests and enjoy a relaxed dinner with drinks

Friday

• Morning

  • Early morning swim or walk (optional) at 7:30 am
  • Breakfast at Tresillian
  • Hands-on cooking class at 10 am: Lunch prep and bread making
    • Chorizo & Eggs, Pork Fat Toast, Judion Beans, Girolles

• Afternoon

  • Lunch at 1 pm
  • Free time for a massage, nap, or a walk around the garden

• Evening

  • Dinner prep/class at 4 pm
  • Dinner at 7:30 pm
    • Cornish Bluefin Tuna with Green Olives, Guindilla Peppers, Dashi Cream
    • Line Caught Sea Bass stuffed with Mussels, Ancho-Saffron Butter with Squid & Chickpea Stew
    • Basque Cheesecake with Baked Stone Fruits, Oloroso

Saturday

• Lunch

  • Baked Crab & Bone Marrow Rice with Pane con Tomate

• Dinner

  • Slow Roast Lamb Shoulder (Segovian Style) with Hassleback Patatas a lo Pobre
  • Roast Fennel with Ajo Blanco & Grape
  • Pistachio & Rose Polenta Cake

Sunday

• Morning
  • Optional walk or swim
  • Big cooked breakfast and departure

Accommodation and Day Guest Options

Choose from a selection of twin, double, or deluxe double rooms, each with ensuite facilities. Prices are based on two people sharing, and all food and drinks are included. Contact us directly for single occupancy rates. If you prefer not to stay overnight, or if you live nearby, you can join us as a day guest. Choose to attend for one or two days.

Meet Your Hosts

Jonny and Alan, both ex-Londoners with a rich background in hospitality, will be your hosts. Jonny has opened restaurants for Mark Hix, managed The Groucho Club restaurants, and opened Tapas Brindisa in Borough Market. Together, they bring their vast experience to create a memorable weekend.

Getting Here

• By Air: Newquay Airport (a 15-minute drive)
• By Train: Bodmin Parkway Station (a 25-minute drive)
• By Car: Detailed directions provided upon booking

Watch our video of Tresillian House to explore the accommodation options available.

We look forward to welcoming you for a weekend of exceptional food and unforgettable experiences!