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PURE FIRE COOKING PLEASURE

Baking Masterclass: Artisan Breads from Around the World

Regular price
£175.00
Regular price
Sale price
£175.00

    📅 Date: Friday, 24th January
    🕥 Time: 10:30 AM – 4:00 PM
    📍 Location: West London

    Master the Art and Science of Bread Making!

    Join our immersive baking masterclass and learn to create delicious breads from around the world, guided by expert baker and fire-cooking specialist, Jay Porter. Whether you're a beginner or a seasoned baker, Jay's relaxed and approachable teaching style makes this class enjoyable for everyone.

    What You’ll Learn:

    🍞 The Fundamentals of Bread Making
    Gain a solid understanding of essential bread-making techniques, including dough preparation, proofing, shaping, and baking. Learn how to work with different flours, yeast, and fermentation methods to create perfect loaves every time.

    What You’ll Bake:

    🥖 Khachapuri – Georgian Cheese Bread
    Craft this iconic boat-shaped bread, traditionally filled with gooey cheese and a runny egg yolk. Get creative as we experiment with unique toppings!

    🍞 Turkish Flatbread
    Learn to make soft, flavourful flatbread that pairs perfectly with a variety of dishes—a versatile staple for any kitchen.

    🍯 Sweet Challah
    Master the art of braiding and baking this beautiful Jewish celebration bread. Jay will share her signature twist on this classic, guaranteed to impress.

    What’s Included:

    ✔️ Expert instruction from Jay Porter
    ✔️ A deep dive into the fundamentals of bread making
    ✔️ Freshly baked pizzas and grilled seasonal veggies for lunch
    ✔️ All ingredients and equipment provided
    ✔️ Take home your own handcrafted breads

     

    What's included

    Two-course meal with wine and beer drinks
    Take home your bakes that you make in class.

    Your Hosts

    Join Tara & Neil, the founders of Charlie along with your teacher Jay Porter.

    Directions

    Nearest tube station - Kew Gardens
    Further address details will be issued to the participants nearer class time.

    Baking Masterclass: Artisan Breads from Around the World
    Baking Masterclass: Artisan Breads from Around the World
    Baking Masterclass: Artisan Breads from Around the World
    Baking Masterclass: Artisan Breads from Around the World

    Previous Masterclasses

    Tresillian Foodie Retreat 2024

    Testimonials

    We had such a fun time, and learnt lots of tips from Andrew. Owning a Charlie is to be a member of a special community of outdoor cooks, sharing recipes and ideas and meeting up. Long may it continue. Thank you Tara and Neil. You are amazing!

    Kevin and Sue, Trustpilot

    Add customer reviews and testimonials to showcase your store's happy customers.

    Author

    Add customer reviews and testimonials to showcase your store's happy customers.

    Author

    Fantastic weekend at Tresillion House in Newquay Cornwall. Very well organised hands on event with guest chef Andrew Clark showing us new cooking techniques and food combinations with some amazing top quality ingredients. Thank you Charlie Ovens for organising this event, I would go back tomorrow and highly recommend this to anyone else looking to improve there outdoor cooking skills. Lots of fun and laughter was had by all in a fantastic location. Thank you again regards Chris

    Chris, Trustpilot

    Add customer reviews and testimonials to showcase your store's happy customers.

    Author

    A brilliant weekend. Thanks to all involved. Andrew is a superb chef but is also inspiring. It will help us be more adventurous with our Charlie cooking. Venue and hospitality all great. We would certainly go to another Charlie masterclass.

    Rosemary and David, Trustpilot

    Excellent weekend at Tresillian house. Johnny’s a great host and super cooking from Andrew.

    Hugh, Trustpilot