Milk Bread Cinnamon Buns
Soft, pillowy milk bread wrapped around a swirl of cinnamon and brown sugar, finished with a drizzle of icing. These are the buns to put on the table while the...

MADE FOR GOOD FOOD
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Charlie lights with just a natural firelighter and a match – no chimney starters or blowtorches needed. It gets up to cooking temperature fast and holds a steady heat for hours. Control airflow with simple vents – nothing complicated, just intuitive cooking.
Times vary a little with the charcoal you use

With a clever vertical design and adjustable internal rack system, the Charlie Oven gives you multiple cooking levels in one compact footprint. Sear meat, roast veg, bake bread, and keep sides warm – all at the same time.
Handmade in Britain from heavy-duty steel and finished in your choice of bold, weatherproof colours, the Charlie Oven is as stylish as it is durable. Add matching island cabinets to create your dream outdoor kitchen.
Charcoal-fired for unbeatable flavour
Holds 200°C for 4 to 6 hours, or up to 16 hours at 100°C to 120°C with a full grate of charcoal
Fully insulated and weatherproof
Uses far less charcoal
Ready to cook in just 10–20 minutes
Designed to look stunning