
Low and Slow Lamb Curry
A rich, smoky lamb curry cooked low and slow in the Charlie Oven. Finished with fire-charred onions and tomatoes for big flavour and proper comfort food vibes.
Experience the delights of professional level cooking, made easy, with a high-performance outdoor pizza. The Charlie Oven is built for flavour, for ease, and for those who love to cook outdoors without compromise. Explore our range and discover the endless culinary possibilities at your disposal with the Charlie Oven, beyond just pizza.
Charlie is more than just an oven - it’s a grill, smoker, and pizza oven in one. Inspired by pro chef charcoal ovens, it delivers restaurant-quality sear at home. Bake three pizzas in three minutes, slow-smoke lamb, or roast a whole meal. With temps from 100°C to 400°C+, it does it all - effortlessly, with real charcoal flavour.
Charlie Oven is proudly designed and manufactured in the UK. Built from premium steel and insulated for all-weather performance, it’s made to last a lifetime of outdoor cooking and entertaining.
Authentic Charcoal-Fired Pizza Flavour
Charlie Oven uses real charcoal to deliver the rich, smoky flavours you expect from a traditional pizza oven. It heats up fast and maintains high temperatures for perfect crusts, melted cheese and crisp bases every time.
High Heat, Rapid Cooking
Charlie’s vertical design and insulated chamber allow it to reach intense temperatures of up to 400 degrees, ideal for Neapolitan-style pizza in minutes.
Consistent, Even Heat
Unlike many standard pizza ovens, Charlie retains and distributes heat evenly, so every slice comes out perfectly cooked, from edge to centre.
Simple to Use, Easy to Master
No complicated setups or constant temperature monitoring. Just light it, set the airflow, and cook with confidence.
Multi-Function Cooking Power
Charlie is more than a pizza oven. It also grills, roasts, smokes and bakes - from sourdough to slow-cooked lamb. One oven, endless possibilities.
Choose my CharlieJames Datcher, TrustpilotMade s second purchase from Charlie Oven. The customer support was fantastic and really helpful to arrange shipping to my availability. Love the build quality from them. Have really made cooking outside fun.
AuthorOven looks spectacular in its setting! It could have been tailor made for our space! Lights easily, better than egg BBQ. Really well made! Because it keeps a stable temp for so long, other food can be added after the main event, very useful!
AuthorWe have used it time and time again since its arrival on our patio for cooking up amazing dishes. Roast potatoes has been the biggest win, super crispy with a fluffy centre and a subtle hint of smoke. The versatility of the Charlie Charcoal Oven is unmeasured with so much grill space and huge options in distance from the coals. It will take me years to exhaust the cooking options and combinations. A big bonus with Charlie compared to ceramic type BBQ's is the ability to add fuel and smoking woods as needed during long cooks with no need to lift out grates or heat deflectors etc.
AuthorI bought this fantastic colourful oven 4 weeks ago. The first impression is how well it is made, and the second is the wonderful splash of colour it brings to the garden. It is very simple to use after only a little practice. So far have cooked at low temperature as well as Pizza at high temperature. Following guidance given by Neil and Tara you simply can't go wrong. My results initially varied a little through the learning curve, but are now very pleasing. It is a joy to use, easy to clean and is built to last. I am extremely pleased I bought it.
AuthorWe bought this at the Cheltenham food festival, safe to say it was the best purchase we've done in a while. The Charlie Oven has been great this summer. It's made me become a better cook (with a few learning curves!!) and host for my friends and family. It's really nice to have an oven like appliance that is very well built and made of premium quality materials. Customer service was great at the Cheltenham food festival as well. I fully recommend if you love using BBQs at home and want something that can do everything all at once! smoker, BBQ/Grill and pizza oven!?
Mat Kemp - Director of Meatopia & Workers LeagueDue to the Charlie Charcoal Oven's efficiency we used a lot less fuel than we thought. A magnificent machine and super easy to use whether you're a top chef or a good loving amateur.
Available in a range of designer colours, Charlie adds more than function to your outdoor kitchen. It brings style, presence and personality to your space, whether you're cooking for two or hosting a crowd.
Join the growing number of discerning home cooks and professional chefs who have transformed their cooking with Charlie.
A rich, smoky lamb curry cooked low and slow in the Charlie Oven. Finished with fire-charred onions and tomatoes for big flavour and proper comfort food vibes.
This easy Spanish-inspired recipe shows you how to make a stunning smoky paella from start to finish in the Charlie Oven—no faff, just bold flavour. From crispy chorizo to juicy...
Fire-seared octopus, smoky grilled lemons, and a vibrant heritage tomato salad — this summer dish is fast, fresh, and full of flavour. Perfect for outdoor cooking on the Charlie Oven.
We sat down with award-winning garden designer Callum Corrie to explore the inspiration behind our potager-style show garden at RHS Chelsea 2025. From the beauty of seasonal planting to why...
Thinking about a Charlie Oven?Here are the top 10 questions people ask before buying—everything you need to know in one place.
Some of the key principles are pretty similar. Both cook with charcoal in a closed unit, both allow temperature control, and both offer a variety of different cooking styles. But...