
Yakitori Chicken and Leeks with Sticky Tare Sauce
Charcoal-grilled chicken and leeks glazed in sticky tare sauce, cooked on the Charlie Turkish Skewer Rack for perfect caramelisation.
Imagine stepping into your luxury outdoor kitchen in the UK, firing up a sleek, hand-built charcoal oven, and enjoying restaurant-quality fire cooking at home. Charlie Oven is hand‑built by skilled UK engineers to combine the primal thrill of live‑fire cooking with the usability of a pro‑grade appliance. From blistering high‑heat searing to gentle, low‑and‑slow smoking, Charlie transforms every meal into a show‑stopping experience.
Why juggle multiple grills, smokers and pizza ovens when Charlie does it all? Inspired by professional kitchens, it reaches searing temperatures up to 400 °C+ for perfect steak crusts, bakes three wood‑fired pizzas in under three minutes, smokes tender ribs for hours and roasts entire joints of meat—all with authentic charcoal aroma and effortless temperature control.
All‑In‑One Cooking Versatility
Turn one footprint into a complete outdoor kitchen setup. Grill, smoke, bake, roast or barbecue—no extra equipment required.
Year‑Round Outdoor Kitchen Performance
Fully insulated and weatherproof, Charlie thrives in sun, rain or frost. Keep your outdoor kitchen cooking every season without compromise.
Striking Design, Lasting Craftsmanship
With its minimalist curves and premium finishes, Charlie Oven is as much a statement piece as a cooking powerhouse. Every unit is handcrafted in Britain from robust materials built to endure.
Pro‑Level Results at Home
Experience the same high‑heat searing and wood‑fired precision you’d expect in top restaurants. Intuitive airflow and temperature controls put you in command of every dish.
Handmade in Britain
Crafted using durable, high-quality materials, every Charlie Oven is built by skilled engineers in the UK to ensure exceptional longevity and performance.
Choose my CharlieJames Datcher, TrustpilotMade s second purchase from Charlie Oven. The customer support was fantastic and really helpful to arrange shipping to my availability. Love the build quality from them. Have really made cooking outside fun.
AuthorOven looks spectacular in its setting! It could have been tailor made for our space! Lights easily, better than egg BBQ. Really well made! Because it keeps a stable temp for so long, other food can be added after the main event, very useful!
AuthorWe have used it time and time again since its arrival on our patio for cooking up amazing dishes. Roast potatoes has been the biggest win, super crispy with a fluffy centre and a subtle hint of smoke. The versatility of the Charlie Charcoal Oven is unmeasured with so much grill space and huge options in distance from the coals. It will take me years to exhaust the cooking options and combinations. A big bonus with Charlie compared to ceramic type BBQ's is the ability to add fuel and smoking woods as needed during long cooks with no need to lift out grates or heat deflectors etc.
AuthorI bought this fantastic colourful oven 4 weeks ago. The first impression is how well it is made, and the second is the wonderful splash of colour it brings to the garden. It is very simple to use after only a little practice. So far have cooked at low temperature as well as Pizza at high temperature. Following guidance given by Neil and Tara you simply can't go wrong. My results initially varied a little through the learning curve, but are now very pleasing. It is a joy to use, easy to clean and is built to last. I am extremely pleased I bought it.
AuthorWe bought this at the Cheltenham food festival, safe to say it was the best purchase we've done in a while. The Charlie Oven has been great this summer. It's made me become a better cook (with a few learning curves!!) and host for my friends and family. It's really nice to have an oven like appliance that is very well built and made of premium quality materials. Customer service was great at the Cheltenham food festival as well. I fully recommend if you love using BBQs at home and want something that can do everything all at once! smoker, BBQ/Grill and pizza oven!?
Mat Kemp - Director of Meatopia & Workers LeagueDue to the Charlie Charcoal Oven's efficiency we used a lot less fuel than we thought. A magnificent machine and super easy to use whether you're a top chef or a good loving amateur.
Charlie Oven isn’t just another grill—it’s the focal point of your luxury outdoor kitchen, where friends and family gather around glowing embers and shared anticipation. Its blend of performance, reliability and designer aesthetics inspires creativity, turning casual barbecues into memorable feasts.
Join the growing community of homeowners who have made Charlie Oven the beating heart of their luxury outdoor kitchens. Discover authentic fire-driven cooking with designer style—experience Charlie today.
Charlie Oven combines stunning design with all-in-one functionality. It’s not just a grill or smoker—it’s a professional-grade charcoal oven that bakes, roasts, smokes and sears. Its British craftsmanship and range of colour options make it a true statement piece in any luxury outdoor kitchen.
Yes. With Charlie Oven, one footprint delivers the performance of multiple appliances. It replaces a separate pizza oven, smoker, BBQ and roaster, saving space while enhancing your luxury outdoor kitchen with both elegance and efficiency.
Absolutely. Its insulated, weatherproof design means your luxury outdoor kitchen remains fully functional whatever the season—whether you’re winter smoking or summer grilling.
Unlike standard grills or smokers, Charlie Oven is handcrafted in Britain, designed for high performance, and built to last. Its versatility and striking looks make it the perfect centrepiece for any luxury outdoor kitchen setup.
Not at all. While perfect for grand luxury outdoor kitchens, Charlie Oven’s compact footprint also makes it ideal for smaller patios that still want high-end, multi-function fire cooking.
Charcoal-grilled chicken and leeks glazed in sticky tare sauce, cooked on the Charlie Turkish Skewer Rack for perfect caramelisation.
Beef Tataki with Asian Salad, Ponzu & Lotus Crisps – seared rare beef, zesty ponzu, and silky black garlic emulsion. A show-stopping starter.
Fire-roasted aubergine and broccoli, charred in the Charlie Oven and tossed in a nutty sesame dressing. A Japanese Fire Cooking Class recipe with Chef Kate Fortescue.
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