PizzaPizza DoughA simple, fast-proving pizza dough that delivers light, airy bases with crisp edges, pe...View recipe
Recipes / Chefs / Jay Porter
Jay Porter
Guest chef, Breads From Around The World
Jay Porter led our Breads From Around The World masterclass at Charlie, baking his way across four cuisines in a single session. From Georgian khachapuri to Turkish pide and soft challah buns, his recipes show what a charcoal oven can do with dough.
4 recipes
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PizzaPizza DoughA simple, fast-proving pizza dough that delivers light, airy bases with crisp edges, pe...View recipe
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BakingChallah BunsA Jewish celebration sweet bun: soft, golden, and slightly sweet. View recipe
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BakingTurkish Pide with Spicy LambThis delicious Turkish Pide recipe brings together a soft, pillowy dough with a spicy, ...View recipe
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BakingKhachapuri RecipeA speciality bread from Georgia: crispy bread, gooey cheese, and rich, buttery toppings...View recipe
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