Tait Miller

Chef, Wild & Fire Cooking

Chef Tait Miller specialises in wild, open-fire cooking, drawing on foraged ingredients and around 16 years in the industry. London-based, he's known for his outdoor cooking and foraging work, and led Charlie Oven's Greek Summer Feast Masterclass.

10 recipes

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  Slow-Cooked Greek Lamb Kleftiko

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  Pitta Bread Baked Over Fire

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  Greek Tzatziki

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  Grilled Watermelon and Feta Salad

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  Greek-Style Grilled Octopus

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  Melitzanosalata (Greek Smoky Aubergine Dip)

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  Chicken Souvlaki Grilled Skewers

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  Gemista (Greek Stuffed Tomatoes and Peppers)

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  Tiropita (Greek Feta Filo Parcels)

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  Salt-Baked Sea Bream