
Yakitori Chicken and Leeks with Sticky Tare Sauce
Charcoal-grilled chicken and leeks glazed in sticky tare sauce, cooked on the Charlie Turkish Skewer Rack for perfect caramelisation.
Elevate your garden entertaining with Charlie Oven as the heart of your best outdoor BBQ kitchen. Hand‑built in Britain, this charcoal powerhouse blends the authenticity of live‑fire cooking with the control of professional equipment. Whether you’re searing steaks, slow‑smoking ribs or baking artisan breads, Charlie Oven transforms your patio into a gourmet kitchen under the sky.
Why clutter your outdoor kitchen with multiple units when Charlie Oven delivers BBQ, smoker, pizza oven and roaster in one refined package? Achieve temperatures from gentle 100 °C smoking up to 400 °C searing with a simple airflow adjustment, then add woodchips atop the charcoal for rich, layered smoke.
All‑In‑One Cooking Versatility
Grill, smoke, bake, roast or barbecue—no extra appliances needed in your best outdoor BBQ kitchen.
Year‑Round Reliability
Fully insulated and weatherproof, Charlie Oven performs consistently through sun, wind, rain or frost.
Striking British Craftsmanship
Hand‑crafted by UK engineers from premium materials, its minimalist design enhances any outdoor kitchen layout.
Precision Temperature Control
Intuitive vents let you switch seamlessly between low‑and‑slow smoking and high‑heat searing.
Compact Footprint, Maximum Impact
Optimised for both large garden kitchens and smaller patios, Charlie Oven delivers pro‑grade results without overwhelming the space.
Choose my CharlieJames Datcher, TrustpilotMade s second purchase from Charlie Oven. The customer support was fantastic and really helpful to arrange shipping to my availability. Love the build quality from them. Have really made cooking outside fun.
AuthorOven looks spectacular in its setting! It could have been tailor made for our space! Lights easily, better than egg BBQ. Really well made! Because it keeps a stable temp for so long, other food can be added after the main event, very useful!
AuthorWe have used it time and time again since its arrival on our patio for cooking up amazing dishes. Roast potatoes has been the biggest win, super crispy with a fluffy centre and a subtle hint of smoke. The versatility of the Charlie Charcoal Oven is unmeasured with so much grill space and huge options in distance from the coals. It will take me years to exhaust the cooking options and combinations. A big bonus with Charlie compared to ceramic type BBQ's is the ability to add fuel and smoking woods as needed during long cooks with no need to lift out grates or heat deflectors etc.
AuthorI bought this fantastic colourful oven 4 weeks ago. The first impression is how well it is made, and the second is the wonderful splash of colour it brings to the garden. It is very simple to use after only a little practice. So far have cooked at low temperature as well as Pizza at high temperature. Following guidance given by Neil and Tara you simply can't go wrong. My results initially varied a little through the learning curve, but are now very pleasing. It is a joy to use, easy to clean and is built to last. I am extremely pleased I bought it.
AuthorWe bought this at the Cheltenham food festival, safe to say it was the best purchase we've done in a while. The Charlie Oven has been great this summer. It's made me become a better cook (with a few learning curves!!) and host for my friends and family. It's really nice to have an oven like appliance that is very well built and made of premium quality materials. Customer service was great at the Cheltenham food festival as well. I fully recommend if you love using BBQs at home and want something that can do everything all at once! smoker, BBQ/Grill and pizza oven!?
Mat Kemp - Director of Meatopia & Workers LeagueDue to the Charlie Charcoal Oven's efficiency we used a lot less fuel than we thought. A magnificent machine and super easy to use whether you're a top chef or a good loving amateur.
Charlie Oven isn’t just an oven—it’s the focal point of the best outdoor BBQ kitchen, turning your garden into a destination for live-fire cooking and entertaining. Invite guests to gather around glowing coals, experiment with woodchip blends for bespoke smoke profiles, and make every meal in your best outdoor BBQ kitchen a memorable celebration of flavour and craftsmanship.
Order today and discover why Charlie is chosen for the best outdoor BBQ kitchens across the UK.
It combines BBQ, smoker, pizza oven and roaster in one, saving space and money in your outdoor kitchen.
Yes. Its compact, stylish design works as a standalone or integrated into a modular kitchen.
Charcoal delivers authentic wood-fired flavour, with the control and versatility that gas BBQs can’t match.
Absolutely. Charlie Oven is fully insulated and weather-resistant, performing in every season.
Homeowners, entertainers and chefs who want restaurant-quality results in their own garden.
Charcoal-grilled chicken and leeks glazed in sticky tare sauce, cooked on the Charlie Turkish Skewer Rack for perfect caramelisation.
Beef Tataki with Asian Salad, Ponzu & Lotus Crisps – seared rare beef, zesty ponzu, and silky black garlic emulsion. A show-stopping starter.
Fire-roasted aubergine and broccoli, charred in the Charlie Oven and tossed in a nutty sesame dressing. A Japanese Fire Cooking Class recipe with Chef Kate Fortescue.
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