FishHot Smoked Trout with Horseradish Cream and Watercress SaladA whole side of trout, cured with lemon and fennel, then smoked until it turns a deep golden colour. With t...Continue reading
Outdoor Cooking & Charcoal Oven Recipes
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FishHot Smoked Trout with Horseradish Cream and Watercress SaladA whole side of trout, cured with lemon and fennel, then smoked until it turns a deep golden colour. With t...Continue reading
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PorkReverse-Seared Tomapork Steaks with Gooseberry Glaze and Garden SauceTomapork is pork’s answer to a tomahawk steak: thick, bone-in and made for cooking over charcoal. Andrew Di...Continue reading
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AmericanSmoked New England Fish ChowderAndrew Dickens’ New England fish chowder brings together tender potatoes, large flakes of fish and a rich, ...Continue reading
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AmericanSmoked Pork Belly Ribs with Tennessee BBQ SauceMark O’Brien’s thick-cut pork belly ribs are all about slow cooking, smoke and patience. A whole bone in po...Continue reading
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ChickenSmoked Piri Piri ChickenMark O’Brien’s Piri Piri chicken brings together deep chilli heat, fragrant herbs and a gentle lick of appl...Continue reading
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AmericanAmerican BBQ Pork Shoulder Steaks with Carolina SaucePork shoulder steaks are one of barbecue's best kept secrets. Cut from the shoulder, they have far more fla...Continue reading
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FishHot Smoked Cedar-Planked Salmon with Lemon and DillLemon, dill and a warm cedar plank give a whole side of salmon a delicate fragrance. The plank sits in Char...Continue reading
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DuckHot Smoked Hoisin DuckCherrywood smoke, glossy hoisin and tender duck, ready to tuck into bao buns with cucumber and spring onion...Continue reading
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PorkHanging BBQ Pork RibsRibs hanging from Charlie's top rack, a little applewood smoke and a sticky glaze of stout, soy and srirach...Continue reading
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ChickenSmoked BBQ Chicken Wings with Irish Whiskey GlazeA gentle smoke first, a hot finish for the skin, then a sticky apple and Irish whiskey glaze. These wings g...Continue reading
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IrishBBQ Pork Ribs with Irish Whiskey GlazeSmoked paprika, mustard and Irish whiskey glaze give these slow-cooked pork ribs warmth and a sticky finish...Continue reading
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PorkIberico Secreto with Smoked Mussels, Samphire and Veal JusIberico secreto, smoked mussels, samphire and veal jus make a rich, savoury plate with a salty edge. James ...Continue reading
