Milk Fed Lamb Braised in Red Wine with Green Lentils and Garlic Aioli Spanish milk-fed lamb legs from Brindisa Foods, slowly braised in red wine in the Charlie Oven and served whole over green lentils and cavolo nero with a garlic, chilli and...
Beef Bourguignon A classic French dish with a Charlie twist, slow-cooked over real charcoal for deeper, richer flavour. The beef turns tender, the sauce turns glossy, and the whole pot feels made...
