Recipes

PorkReverse-Seared British Tomapork Steaks with God Fyr Gooseberry Glaze and Garden SauceThick British Toma-pork steaks gently smoked, glazed with sweet and sharp gooseberry, then seared over char...Continue reading
SeafoodSmoked New England Fish ChowderTender potatoes and generous flakes of gently smoked fish in a rich, creamy chowder cooked in cast iron in ...Continue reading
PorkBBQ Pork Ribs | American BBQ ClassicsSmoky, sticky and seriously tender. Mark O’Brien’s thick-cut pork belly ribs are cooked low and slow with a...Continue reading
ChickenSmoked Piri Piri Chicken | American BBQ ClassicsMark O’Brien’s Piri Piri chicken is seasoned overnight, roasted over charcoal with apple wood smoke, then r...Continue reading
PorkAmerican BBQ Pork Shoulder Steaks with Carolina SauceLow and slow pork shoulder steaks smoked with apple wood and finished over charcoal with layers of homemade...Continue reading
Sides & SaucesSmoked Romesco DipMake this rich smoked romesco dip with roasted red peppers, toasted almonds, garlic, sherry vinegar and smo...Continue reading
Chorizo Rosario TapasSimple Spanish tapas chorizo baked with red wine.Continue reading
LambGreek Lamb Kleftiko - Slow-CookedSlow-cooked lamb shoulder with lemon, garlic, and herbs. This Greek classic is fall-apart tender and surpri...Continue reading
SeafoodHot Smoked Cedar-Planked Salmon with Lemon and DillHot smoked salmon with lemon and dill, cooked on a cedar board or on the perforated plancha in the Charlie ...Continue reading
DuckBBQ Hot Smoked Hoisin Duck Succulent, smoky, mouth-watering duck that brings the word aromatic to life! It looks impressive too....Continue reading
PorkHanging BBQ Pork RibsFire-kissed pork ribs slow-cooked in the Charlie Oven. Hung from the top rack for a true fire-pit effect, t...Continue reading
ChickenSmoked BBQ Chicken Wings with Irish Whiskey GlazeThese Smoked & Charcoal-Roasted Chicken Wings are juicy, smoky, and packed with rich Irish-inspired fla...Continue reading