All recipes
Tait Miller
Chef, Wild & Fire Cooking
Chef Tait Miller specialises in wild, open-fire cooking, drawing on foraged ingredients and around 16 years in the industry. London-based, he's known for his outdoor cooking and foraging work, and led Charlie Oven's Greek Summer Feast Masterclass.
10 recipes
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Greek Lamb Kleftiko - Slow-Cooked
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Pitta Bread Baked Over Fire
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Greek Tzatziki
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Grilled Watermelon & Feta Salad
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Greek-Style Grilled Octopus – Fire-Seared
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Melitzanosalata – Fire-Roasted Greek Aubergine Dip
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Chicken Souvlaki Grilled Skewers
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Gemista – Greek Stuffed Tomatoes & Peppers Roasted Over Charcoal
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Tiropita – Greek Feta Filo Parcels
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Salt-Baked Sea Bream
