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Andrew Clarke

Andrew Clarke

Chef Patron, Acme Fire Cult

Chef Andrew Clarke is an award winning chef and one of the UK’s leading live fire cooks. The chef behind London’s Acme Fire Cult, Andrew has also hosted masterclasses at Charlie, sharing his bold, ingredient led approach to cooking over fire.

8 recipes

  • Basque Cheesecake

    Basque Cheesecake

  • Seven-Hour Lamb Shoulder

    Seven-Hour Lamb Shoulder

  • Charred Hispi Cabbage. Pumpkin Seed Pistou by Chef Andrew Clarke.

    Charred Hispi Cabbage. Pumpkin Seed Pistou by Chef Andrew Clarke.

  • BBQ Grilled Carabineros Prawns with Bloody Mary Dipping Sauce

    BBQ Grilled Carabineros Prawns with Bloody Mary Dipping Sauce

  • Roasted Beetroot with Grapefruit, Mojo Verde and Fennel Pollen.  By Chef Andrew Clarke

    Roasted Beetroot with Grapefruit, Mojo Verde and Fennel Pollen. By Chef Andrew Clarke

  • Chargrilled Ribeye Steak  with Salsa Roja by Chef Andrew Clarke

    Chargrilled Ribeye Steak with Salsa Roja by Chef Andrew Clarke

  • Sweet Potato Fondants. Buttermilk Crema. Montgomery Cheddar.  By Chef Andrew Clarke

    Sweet Potato Fondants. Buttermilk Crema. Montgomery Cheddar. By Chef Andrew Clarke

  • Chargrilled Leeks with Pistachio Romesco Sauce by Chef Andrew Clarke

    Chargrilled Leeks with Pistachio Romesco Sauce by Chef Andrew Clarke

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Cook better outside.

Seasonal recipes, new colours first, and the occasional masterclass offer. No noise.

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