BraiseMilk Fed Lamb Braised in Red Wine with Green Lentils and Garlic AioliThis milk fed lamb recipe was created on our masterclass retreat at Tresillian House, Cornwall, with chef a...Continue reading
Outdoor Cooking & Charcoal Oven Recipes
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BraiseMilk Fed Lamb Braised in Red Wine with Green Lentils and Garlic AioliThis milk fed lamb recipe was created on our masterclass retreat at Tresillian House, Cornwall, with chef a...Continue reading
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BeefBeef BourguignonBeef, smoked lardons and red wine settle into a long, gentle braise in Charlie. The meat becomes spoon-tend...Continue reading
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BeefBeef Short Ribs with Stout and Black TreacleStout and black treacle make a dark, sticky sauce for beef short ribs, with coffee, chilli and oregano in t...Continue reading
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BraiseLow and Slow Lamb CurryCharlie owner Dan O'Brien shared this lamb curry, built around marinated shoulder and fire-charred onions a...Continue reading
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BeefIrish Beef Short Ribs with Guinness GlazeStout, honey and wholegrain mustard make a dark glaze for slow-braised beef short ribs. Beneath them, butte...Continue reading
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BraiseSlow-Cooked Korean Pork BellySoft pork belly braised with gochujang, tucked into bao buns with quick cucumber, carrot and radish pickles...Continue reading
