Recipes

Making pizzas at home just got much easier with the Charlie Charcoal Oven. Now you can bake several pizzas at once. Developing the dough overnight makes it better. It is...

This recipe is courtesy of David Wright who ran our baking and pizza masterclass.  The recipe comes from a new new book, he wrote with DJ BBQ and Christ Taylor...

Ciabatta bread.  A delight to eat.  So light and airy. Perfect for delicious sandwiches of grilled vegetables, fresh mozzarella and basil.

A perfect end to a meal.  These chocolate fondants are decadent and taste amazing served with homemade raspberry sorbet which has a sharp edge to cut through all that wonderful...

Making your own pickled Jalapeños peppers is definitely worth the effort.   Start by smoking them in the Charlie Oven and create your own pickle juice.   Use in Pimento cheese dip...

South Carolina BBQ Sauce is based around mustard.  This sauce is a staple of BBQ from the south.  In North Carolina the BBQ sauce relies more on a vinegar base. ...

Inspired by Big Bob's Gibson white BBQ sauce from Alabama.  Used as a dipping sauce during the cooking process when BBQing chicken which creates a lovely caramel crust.  It protects the...

A taste of the Middle East and the Mediterranean - Shakshuka Eggs - this beautiful dish is colourful and a feast for the senses.  Effortless to prepare and serve straight...

A delicious sweet recipe kindly supplied by one of our Charlie Oven customers - Gary Brindley - Beetroot. As Gary says "The Charlie really is the ideal way to cook...

Fresh lobster grilled with a chilli herb dressing made with the lobster innards. 

Cooked as part of our recently cookery class hosted by Chris Taylor.  Fondant potatoes are a nice alternative to roast potatoes.  Visually they look beautiful and make you feel like...

Making your own smoked fish is a real delight.  Easy to do and a real crowd pleaser.  Trout is a lovely alternative to salmon.