Recipes

A taste of the Middle East and the Mediterranean - Shakshuka Eggs - this beautiful dish is colourful and a feast for the senses.  Effortless to prepare and serve straight...

A delicious sweet recipe kindly supplied by one of our Charlie Oven customers - Gary Brindley - Beetroot. As Gary says "The Charlie really is the ideal way to cook...

Fresh lobster grilled with a chilli herb dressing made with the lobster innards. 

Cooked as part of our recently cookery class hosted by Chris Taylor.  Fondant potatoes are a nice alternative to roast potatoes.  Visually they look beautiful and make you feel like...

Making your own smoked fish is a real delight.  Easy to do and a real crowd pleaser.  Trout is a lovely alternative to salmon.

Who doesn't love hot, creamy cheese as a dip?  Add the smoky notes of cooking with charcoal and you're on to a winner!  Serve with lovely focaccia or baguette.  Yum!!...

Think of all those mesmerising ducks hanging in the windows of Chinese restaurants in China town.  You can create your own at home using this delicious recipe. Succulent, smoky, mouth-watering...

Japanese flavours offer a wonderful delicate flavour to food.  This dish uses a miso glaze which elevates a humble piece of salmon to a dish you would be happy to...

Paella with seafood, chicken and chorizo cooked from scratch in the Charlie Oven. The fiery, smoky flavour from the wood and charcoal is delicious. Such a tasty dish👌 a great dish to...

We were inspired by our summer festival street food experiences. This spice mix is a cross between Cajun and blackened spice mix. It's hot without being too spicy. Use this...

Everyone loves pizza. It's easy to create restaurant quality pizza at home with the Charlie Oven.  Check out our topping combinations.  It's easy to turn an everyday pizza like Margherita...

This is Summer on a plate!  Charring vegetables individually can take a long time, but not when using the Charlie Oven!  The cooking racks have a large capacity which makes...