PURE FIRE COOKING PLEASURE
Christmas Feasting with James Peck, 7th December
- Regular price
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£195.00 - Regular price
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- Sale price
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£195.00
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Join us for a festive masterclass to create some incredible dishes for the holiday season. Chef James Peck will lead a hands-on class, cooking a lovely feast, perfect for Christmas.
James Peck is the visionary behind Ember, a multi-award-winning fire-cooking restaurant in Wellingborough, recently celebrated in OpenTable's top 100. James's passion for cooking over live fire started during his Army service, before refining his craft in prestigious London kitchens. His talent shone on The Brigade TV show, where Michelin-star chef Jason Atherton selected him to lead in the grand finale. Today, alongside running Ember, James is the proud owner of Number 13 and The Four Pears in Little Houghton. He is ready to inspire you with his deep-rooted love of firecooking at Charlie Oven's festive masterclass.
Stay tuned: the exciting menu will be revealed very soon.
Join our exclusive cooking class where you'll learn professional chef techniques that can be easily adapted for home cooking. James will teach some of his signature dishes, all designed to bring the festive spirit to your table. The menu will be decadent for the festive season. You'll enjoy a two-course meal with a festive cocktail, wine, and beer.
Location:
Richmond, Surrey, TW9
Date:
Saturday, December 7th, 11.30 a.m. to 5.30 p.m.
What's included
Your Hosts
Jonny and Alan, both ex-Londoners with a rich background in hospitality, will be your hosts. Jonny has opened restaurants for Mark Hix, managed The Groucho Club restaurants, and opened Tapas Brindisa in Borough Market. Together, they bring their vast experience to create a memorable weekend.
Directions
Getting Here
By Air: Newquay Airport (a 15-minute drive)
By Train: Bodmin Parkway Station (a 25-minute drive)
By Car: Detailed directions provided upon booking
Previous Masterclasses
Tresillian Foodie Retreat 2024
Testimonials
Kevin and Sue, TrustpilotWe had such a fun time, and learnt lots of tips from Andrew. Owning a Charlie is to be a member of a special community of outdoor cooks, sharing recipes and ideas and meeting up. Long may it continue. Thank you Tara and Neil. You are amazing!
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Chris, TrustpilotFantastic weekend at Tresillion House in Newquay Cornwall. Very well organised hands on event with guest chef Andrew Clark showing us new cooking techniques and food combinations with some amazing top quality ingredients. Thank you Charlie Ovens for organising this event, I would go back tomorrow and highly recommend this to anyone else looking to improve there outdoor cooking skills. Lots of fun and laughter was had by all in a fantastic location. Thank you again regards Chris
AuthorAdd customer reviews and testimonials to showcase your store's happy customers.
Rosemary and David, TrustpilotA brilliant weekend. Thanks to all involved. Andrew is a superb chef but is also inspiring. It will help us be more adventurous with our Charlie cooking. Venue and hospitality all great. We would certainly go to another Charlie masterclass.
Hugh, TrustpilotExcellent weekend at Tresillian house. Johnny’s a great host and super cooking from Andrew.