Best Charcoal Recipes

Gemista – Greek Stuffed Tomatoes & Peppers Roasted Over Charcoal

Sweet peppers and juicy tomatoes filled with herby rice, slow-roasted over charcoal in the Charlie Oven for deep flavour and tender texture. A Greek vegetarian classic made even better by...

Seafood paella straight out of the charlie oven dressed with lemon slices and fresh parsley.

Spanish Paella

This easy Spanish-inspired recipe shows you how to make a stunning smoky paella from start to finish in the Charlie Oven—no faff, just bold flavour. From crispy chorizo to juicy...

mussles cooked over fire inside the charlie in a cast iron pot

Mussels Cooked in Beer with Charcoal-Seared Asparagus

Mussels in beer with smoky asparagus, cooked over fire in the Charlie Oven.

Whisky glazed low'n slow BBq pork ribs recipe

BBQ Pork Ribs With Irish Whiskey-Glaze

These Irish Whiskey-Glazed Pork Ribs, wrapped in peach paper, bring together the best of slow-cooked BBQ and rich Irish flavours—perfect for Charlie Oven cooking and a St. Patrick’s Day feast....

Whiskey-Flamed Irish Lamb Chops with Wild Garlic Butter

Smoky, tender lamb chops glazed with Irish whiskey, seared over fire in the Charlie Oven. Charred leeks and melting Kerrygold butter add richness—modern Irish cooking with deep, bold flavour.

A plated dish featuring mussels, pieces of seared meat, and vibrant green samphire, all drizzled with a rich, dark sauce. A person is using tongs to serve the dish.

Iberico Secreto with Smoked Mussels, Samphire & Veal Jus

Indulge in the Wagyu of the pork world; Iberico Pork Secreto is a rich delicacy to be cooked like steak. Simple and delicious!

Korean BBQ Pork Belly

Pork belly with spicy Gochujang with pickled Asian salad. This dish is so tasty and so easy to make. The pickled salad cut through the rich fatty meat. The smoky...

Flame grilled steak with thai salad recipe

Flame Grilled Sirloin Steak with Thai Salad

Perfectly seared steak cooked directly over charcoal takes this dish to the next level. Simply slice over a spicy Thai salad.

Roasted Venison Loin in a Coffee Marinade with Beetroot Ketchup and Crispy Cavelo Nero

This is a luxurious dish full of autumnal flavours. The subtle taste of coffee complements the delicate taste of the venison. Charcoal cuisine roasted venison in the Charlie Oven, infusing...