Flatbreads With Garlic Burnt Butter - Charlie Oven

Flatbreads With Garlic Burnt Butter

Servings   Prep Time      Cook Time

6-8                        10 minutes                  15 minutes


  • 350 g white bread bread flour, plus extra for dusting
  • 250 g plain yoghurt
  • 1 tsp baking powder
  • 1 tsp fine sea salt
  • ½ tsp sugar

To finish

  • 100g butter
  • Sea salt flakes
  • Olive oil
  • 1 Clove of grated garlic
  • 20g Flatleaf parsley


  1. Place dry ingredients into a bowl and mix.Then add the yogurt and knead until it forms a smooth dough.

  2. Divide into eight equal portions.Use some flour to dust the work surface and roll out each portion of dough, separate with flour.
  3. Place the rolled-out dough directly onto the cooking racks in the Charlie Oven.  Make sure the oven is at 250°C. Close the oven for 2 to 3 minutes, open and flip the flat breads.  Cook for a further 2 minutes.
  4. For the butter dressing, place the butter in a heat proof pot and heat for 5 minutes or until the butter turns nutty brown.  Remove from the oven.  Add grated garlic, and finely chopped parsley and mix.
  5. Coat the top of each flat bread with garlic butter mix.  Finally, sprinkle with sea salt flakes and serve.

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