Quick Pizza Dough
A simple, fast-proving pizza dough that delivers light, airy bases with crisp edges, perfect for cooking back-to-back pizzas.
Grill directly over the flames, bake perfect pizzas, slow-roast a whole leg of lamb, or cook an entire meal at once. Charlie gives you real charcoal flavour and the kind of temperature control that most outdoor cooks only dream about.
Made in Britain to work in all weathers, and built to last a lifetime.
Charlie is more than just an oven. It's a BBQ, grill, smoker, and pizza oven in one.
With temperatures you can simply set and hold, from a gentle 100°C to a searing 400°C, it does it all - effortlessly - with fabulous charcoal flavour.
Inspired by pro chef charcoal ovens, it delivers restaurant-quality food at home.
Bake three pizzas in three minutes, slow-smoke lamb for hours, grill perfect steaks, bake bread and cakes, or stack it up to cook a whole meal at once.
Derek Kelly, Trustpilot, 13 January 2026Great product. Once you buy it you will use it more than your kitchen oven!
STC CLEVEDON LTD, Trustpilot, 20 February 2026My Charlie oven is without doubt the…
My Charlie oven is without doubt the best outdoor cooking kit I’ve ever bought ……. By a billion miles. The build quality is fantastic and I use it for everything. It gets used 4 or 5 days a week from steaks to pizzas to bread to full roasts. It’s changed the way I cook completely. Utterly brilliant.
Richard Turner, award-winning chef, butcher, restauranteur and food writer"Working with the Charlie Oven is a pleasure. Having worked on other Spanish charcoal ovens for years, the Charlie makes much more sense to me, both for direct and indirect cooking."
Oliver King, Trustpilot, 3 March 2026Fantastic product and amazing company.
I purchased a Cheeky Charlie (the table top variant) together with a number of accessories. Communication with Neil and Tara has been excellent throughout, the oven is fantastic, I really cannot recommend it highly enough. For comparison I also have a Kamado Joe Big Joe, a Whistler gas grill and had a Gozney Dome. The Charlie is the best built and can easily do the jobs of all the other bbq I own! The family are all big fans of the pizzas we made recently!
Lorraine, Trustpilot 16 March 2026A really fantastic cooker and we use it all the time. Just love our Charlie oven.
James Datcher, TrustpilotMade a second purchase from Charlie Oven. The customer support was fantastic and really helpful to arrange shipping to my availability. Love the build quality from them. Have really made cooking outside fun.
Donald Wells, TrustpilotThe Charlie Team handled the sale and delivery with true professionalism. They found the best and least expensive shipping for me. The oven was wrapped for protection and palletized. It arrived at my home in Kuala Lumpur Malaysia in excellent condition and in only 10 days!Lumpur,
Andrew - Charlie Customer - Porcini"Fantastic! If you like cooking out doors then this Charlie Oven is for you. You can cook absolutely anything in it from Bread, pizza, a two inch thick porterhouse steak to a full on roast dinner. You can even use it as a smoker."
Chris Taylor @tbone_chops"An incredibly controllable oven that is strong and heavy enough to work for years. They have so much capacity and look brilliant in the garden!"
Mat Kemp - Director of Meatopia & Workers League"Due to the Charlie Charcoal Oven’s efficiency we used a lot less fuel than we thought.
A magnificent machine and super easy to use whether you’re a top chef or a good loving amateur."
Val, TrustpilotWhat an amazing oven, we are having the very best time cooking with big family gatherings. Everybody is impressed and the food is another level. It's easy to use, you cook large quantities of food at once, and so many options. We have cooked joints, veg, fish, cakes you name it we have cracked it.
A simple, fast-proving pizza dough that delivers light, airy bases with crisp edges, perfect for cooking back-to-back pizzas.
A whole leg of lamb hung in the Charlie and was slow-roasted over charcoal with five-spice, garlic and rosemary, finished with crisp roast potatoes cooked in the dripping lamb fat.
Slow-cooked lamb shoulder with lemon, garlic, and herbs. This Greek classic is fall-apart tender and surprisingly light.