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PURE FIRE COOKING PLEASURE

BBQ Entertaining with Chef James Peck 14th June

Regular price
$262.00
Regular price
Sale price
$262.00

    Step into the world of effortless entertaining with our exclusive Charlie Oven masterclass on 14th June.

    Join the incredibly talented Chef James Peck for a hands-on cooking experience where you’ll learn how to create a showstopping dinner party menu with minimal effort.

    James, the award-winning chef behind Ember and a celebrated fire-cooking expert, returns to share his passion for wood-fired cooking. With a wealth of experience from top London kitchens and a renowned presence on The Brigade TV show, James will teach you how to master the art of cooking over fire using seasonal spring ingredients—perfect for your next dinner party.

    The Menu

    • Starter: Asparagus with whipped bone marrow & preserved lemon bruschetta
    • Main: Salt-cured and burnt butter-poached cod loin with champagne, cucumber, dill, and caviar
    • Main: Saddle of lamb soaked in juniper, merlot, and rosemary served with peas à la française
    • Dessert: Baked raspberry & white chocolate blondie

    What to Expect

    • Master fire-cooking techniques you can easily recreate at home
    • Work closely with James to prepare a memorable seasonal feast
    • Enjoy a delicious three-course meal with wine and beer.
    • Learn how to host an effortless dinner party that looks and tastes like it took hours

    Event Details
    • Date: 26th April
    • Time: 11:00 a.m. – 4:30 p.m.
    • Location: Kew, West London

    Don’t miss out on this unique opportunity to transform your entertaining skills. Secure your place now for a day of delicious cooking, expert tips, and plenty of inspiration for your next dinner party!

    What's included

    A recipe booklet
    Two-course meal with wine and beer drinks.

    Your Hosts

    Join Tara & Neil, the founders of Charlie for this special class.

    Directions

    Nearest tube station - Kew Gardens
    Further address details will be issued to the participants nearer class time.

    BBQ Entertaining with Chef James Peck 14th June
    Christmas Charlie Masterclass -  Pork Feast with James Peck, 7th December - Charlie Oven

    Previous Masterclasses

    Tresillian Foodie Retreat 2024

    Testimonials

    We had such a fun time, and learnt lots of tips from Andrew. Owning a Charlie is to be a member of a special community of outdoor cooks, sharing recipes and ideas and meeting up. Long may it continue. Thank you Tara and Neil. You are amazing!

    Kevin and Sue, Trustpilot

    Add customer reviews and testimonials to showcase your store's happy customers.

    Author

    Add customer reviews and testimonials to showcase your store's happy customers.

    Author

    Fantastic weekend at Tresillion House in Newquay Cornwall. Very well organised hands on event with guest chef Andrew Clark showing us new cooking techniques and food combinations with some amazing top quality ingredients. Thank you Charlie Ovens for organising this event, I would go back tomorrow and highly recommend this to anyone else looking to improve there outdoor cooking skills. Lots of fun and laughter was had by all in a fantastic location. Thank you again regards Chris

    Chris, Trustpilot

    Add customer reviews and testimonials to showcase your store's happy customers.

    Author

    A brilliant weekend. Thanks to all involved. Andrew is a superb chef but is also inspiring. It will help us be more adventurous with our Charlie cooking. Venue and hospitality all great. We would certainly go to another Charlie masterclass.

    Rosemary and David, Trustpilot

    Excellent weekend at Tresillian house. Johnny’s a great host and super cooking from Andrew.

    Hugh, Trustpilot