Baked Camembert With Garlic and Rosemary - Charlie Oven

Baked Camembert With Garlic and Rosemary

Servings   Prep Time      Cook Time

6-8                        20 minutes                15/20 minutes


  • 2 x 250g Camembert rounds.
  • 2-3 cloves of garlic
  • Handful of springs of rosemary


  1. Light the Charlie Oven. Aim for 200°C (remember to choke the air vents down when the temperature reaches 190°C, as the oven will continue to rise by 10°C after you’ve adjusted the air vents.
  2. Take the camembert out of the packaging and remove the layer of paper from around the cheese. Then place the cheese back in the box. Take a knife and cut slashes across the top of the cheese to form diamond shapes.
  3. Slice the garlic into thin slivers and poke into the top of the camembert.
  4. Take the rosemary and place small springs into the top of the cheese.
  5. Place the cheese in the Charlie Oven in the middle part of the oven. Close the door and wait 15-20 minutes. Then serve.

Leave a comment

Please note, comments need to be approved before they are published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.