KoreanKorean BBQ Pork Belly with Quick PicklesGochujang, gentle applewood smoke and a hotter finish give this pork belly a rich, colourful crust. Quick c...Continue reading
Outdoor Cooking & Charcoal Oven Recipes
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KoreanKorean BBQ Pork Belly with Quick PicklesGochujang, gentle applewood smoke and a hotter finish give this pork belly a rich, colourful crust. Quick c...Continue reading
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ChickenRoast Chicken with Dauphinoise Potatoes and Roasted CarrotsRoast chicken, creamy dauphinoise and cumin-roasted carrots, all cooked in Charlie. The method sets out the...Continue reading
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PotatoesSmoked Potato SaladA little smoke changes a familiar potato salad. Mayonnaise gives it creaminess, lemon and chilli keep it li...Continue reading
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RoastRoasted Gem Lettuce with Curry ButterGem lettuce can take the heat. Charred edges catch curry leaf butter flavoured with roasted garlic, chilli,...Continue reading
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RoastSmoky Chilli and Tomato SauceTomatoes, red onions, garlic and mild chillies start on the coals, then simmer into a thick sauce. Sweetnes...Continue reading -
No cookGreen BBQ Steak SauceParsley, tarragon, mint and basil make a green sauce with anchovies and capers for savoury bite. Keep the h...Continue reading
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BeefFlame Grilled Sirloin Steak with Thai SaladCharcoal-grilled sirloin with crisp salad, herbs and a sharp Nam Jim dressing. Chilli, citrus and a little ...Continue reading
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BakeSticky Date Cake with Smoked Caramel SauceSoft date cake, smoky caramel and crunchy pecans, with cold ice cream alongside. This dessert comes from ou...Continue reading
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GrillCharred Hispi Cabbage with Pumpkin Seed PistouAndrew Clarke's charred hispi cabbage gets a generous spoonful of pumpkin seed pistou. Toasted seeds bring ...Continue reading
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ChickenHot Smoked ChickenMatt Burgess calls this chicken Heihei Huri, or turning chicken. An overnight brine of malt vinegar, soy, l...Continue reading
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AmericanBaked Hot Crab DipLump crab meat, melted cheese and Old Bay seasoning, baked until bubbling. Inspired by Pier 424 Seafood Mar...Continue reading
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AmericanBlackened Cajun Chicken with Chicken Fat Potatoes and Lemon AioliCajun-spiced chicken with a dark crust, crisp chicken-fat potatoes and lemon aioli. Richness, spice and a s...Continue reading
