Beetroot and Chickpea Burgers These burgers are utterly delicious whether you are vegetarian or not! The smoky flavour from the charcoal combined with the sweet beetroot, salty halloumi and heat from the sweet chilli...
Flatbreads With Garlic Burnt Butter So moreish, so easy to make in the Charlie Oven. Great to serve with dips or as a base for grilled meat and fish.
Smoky Aubergine Dip Aubergine is like a flavour sponge, it works so well with the smoky flavour from charcoal cooking. It is easy to adapt the flavour to more Mediterranean or more Indian...
Charred Sweetcorn Salsa The guys from Bab Haus cooked on the Charlie Oven at Pub in the Park Wimbledon. They made a dish very similar to this one here. The flavours works so well...
Italian Focaccia Baked Outdoors in the Charlie Oven Italian bread doesn't get much better than Focaccia. This rich olive oil bread is crispy on the bottom with pockets of delicious olive oil and topped crispy onions with...
Korean BBQ Low'n Slow Pork Belly BBQ Pork Belly tastes fantastic, and when you barbecue it low'n slow, the fat renders down, and the meat becomes tender and juicy. We love to enjoy it in Boa...
Korean Bulgogi BBQ Chicken Skewers Bulgogi means fire (bul) and meat (yogi). This is an easy dish of marinated meat sliced with onions and cooked close to the flame to get a wonderful char and...
Homemade White Bread With Charlie you can bake bread, like a baker. This simple white loaf tastes amazing and cooks fast in the Charlie Charcoal Oven. Bread making is easy with the Charlie Oven. Baking bread requires a...
BBQ Dirty Leeks Leeks Fire-roasted Directly On The Charcoal Cooking with fire transforms the taste of everything, especially vegetables! Whether you are into Veganuary or just want to find ways to eat more...
