Recipes

These beautiful Carabineros are the king of all prawns and named after the Spanish Border Guards, whose uniform once featured the distinctive deep red colour. A decadent treat. The flavour...

Smoky chargrilled bone-in ribeye steak tastes sensational grilled in the Charlie oven. Add Salsa Roja is a complex tasting sauce, yet it's incredibly simple to make.

The Best Way to Cook Picanha on a BBQ What is the best way to cook Picanha? What is the best way to cut Picanha? Here is a foolproof solution...

Charcoal cooking seafood creates a gorgeous aroma in the Charlie Oven.  It prompts memories of summer.   The aroma creates anticipation.  This recipe uses black garlic and preserved lemons.  It's incredible, especially when...

Grilled fresh octopus salad prepared by Chef Bart Van Der Lee on the Charlie Oven Fish and Seafood Masterclass.  Bart takes you through the stages from boiling the octopus to...

Fresh lobster grilled with a chilli herb dressing made with the lobster innards. 

Paella with seafood, chicken and chorizo cooked from scratch in the Charlie Oven. The fiery, smoky flavour from the wood and charcoal is delicious. Such a tasty dish👌 a great dish to...

These burgers are utterly delicious whether you are vegetarian or not! The smoky flavour from the charcoal combined with the sweet beetroot, salty halloumi and heat from the sweet chilli...

Bulgogi means fire (bul) and meat (yogi).  This is an easy dish of marinated meat sliced with onions and cooked close to the flame to get a wonderful char and...