Cheeky Charlie Tabletop Oven in Beetroot, a deep purple, front view with the door closed
Hand-built in Britain

Cheeky Charlie Tabletop Oven

A charcoal oven made to build into your outdoor kitchen. Set it on a worktop or its own cabinet and cook on seven levels at once, rain or shine.

$7,890

Colour: Beetroot

Made to order and delivered in 3 to 4 weeks. Colours marked in stock arrive in 5 to 7 days.

Book a demo
Delivery and returns
Delivery
Made to order and delivered in 3 to 4 weeks. Colours marked in stock arrive in 5 to 7 days.
Cost
Free to the kerbside, mainland Great Britain
Arrives
Fully assembled on a pallet
Scheduled Delivery
Choose your day and time slot, at extra cost
White Glove Delivery Plus
We put it in place and take the packaging away
Outside the UK
We ship worldwide; ask us for a quote
Returns
Within 14 days of delivery, unused
Bespoke orders
Special colours and branding can't be returned
Delivery details
Warranty
Home use
5 years
Commercial use
2 years
Thermometer
1 year
Door gasket (seal)
Not covered, as it wears; replacements are sold separately
Full warranty terms

Specifications

Size, weight, materials and what's in the box
The Cheeky Charlie Tabletop Oven in Saffron with the door open, showing the racks and charcoal grate

In the box

  • Cheeky Charlie Tabletop Oven, fully assembled
  • Two stainless steel cooking racks, 43 × 45 cm
  • Seven-position rack system
  • New grid charcoal grates, two heights
  • Grate Height Adjuster
  • Ash drawer along the base
  • Chimney with spark arrestor, packed inside the oven
  • Fixed feet with adjustable heights

Read the user manual

Get to know it

Every part has a job.

The Cheeky Charlie Tabletop Oven in Nutmeg with the door open, showing the racks and charcoal grate

Embers stay in

A spark arrestor sits on top of the chimney.

The heat stays in

A 50 mm ceramic wool core and a sealed door.

Shut with a quarter turn

The same handle as the Charlie Charcoal Oven pulls the door tight onto its seal.

Made to build in

Fixed feet with adjustable heights, to level it in your outdoor kitchen.

Set it and leave it

The top vent lets air out. Set it to hold the heat for hours.

Seven levels to cook on

Bake at the top while you sear at the bottom.

Two grate heights

The new grate sits high for most cooks and low for longer ones.

Air in from below

The bottom vent feeds air to the charcoal.

Ash out, no fuss

A larger ash drawer slides out along the base.

  1. Embers stay in

    A spark arrestor sits on top of the chimney.

  2. The heat stays in

    A 50 mm ceramic wool core and a sealed door.

  3. Shut with a quarter turn

    The same handle as the Charlie Charcoal Oven pulls the door tight onto its seal.

  4. Made to build in

    Fixed feet with adjustable heights, to level it in your outdoor kitchen.

  5. Set it and leave it

    The top vent lets air out. Set it to hold the heat for hours.

  6. Seven levels to cook on

    Bake at the top while you sear at the bottom.

  7. Two grate heights

    The new grate sits high for most cooks and low for longer ones.

  8. Air in from below

    The bottom vent feeds air to the charcoal.

  9. Ash out, no fuss

    A larger ash drawer slides out along the base.

A Saffron Cheeky Charlie Tabletop Oven on an Agave base cabinet against a brick wall

Made for the kitchen.

62 cm wide and 60 cm deep, it fits the footprint of an outdoor kitchen. It opens at the front and stays cool outside, so it sits right beside your cabinets.

Every way to cook.

Light it
Pizza night
Sear a ribeye
Slow roast lamb
Sunday beef

Luxury outdoor cooking.
Made easy.

Shut the door and leave it to Charlie.

A whole side of salmon on a wooden plank coming out of a Charlie oven

Grill, roast, bake and smoke.

From hot-smoked salmon on a plank to a slow Sunday roast, with the door shut and the heat held steady.

A roast, vegetables and a pan cooking on different levels inside a Charlie oven
7

Levels to cook on.

Bake at the top while you sear at the bottom.

Pulled pork shoulder slow cooked over charcoal in a Cheeky Charlie Tabletop Oven
16 hours

Low and slow, overnight.

A full grate holds 100 to 130°C (210 to 265°F) for up to 16 hours. Enough for a whole pork shoulder.

Three pizzas baking on stones in the Charlie oven
400°C(750°F)

Three pizzas at once.

Your colour

Make it yours.

More than 10 colours to suit your style, each named after an ingredient. Made to order and delivered in 3 to 4 weeks. Colours marked in stock arrive in 5 to 7 days.

Cheeky Charlie Tabletop Oven in Beetroot, a deep purple, front view with the door closed

Warm

Garden

Natural

Beetroot

A deep purple

The earthy purple of freshly cut beetroot. Quietly bold.

Sits well with: Silver foliage and pale stone.

Choose Beetroot
Bespoke

Your own colour.

Choose any RAL or Pantone colour and we'll paint your Charlie to match. Lead times depend on the paint.

Talk to us about bespoke
Owners

Loved by the people who cook on it.

“I purchased a Cheeky Charlie (the table top variant) together with a number of accessories… the oven is fantastic, I really cannot recommend it highly enough.”Oliver King, verified review
As featured in

The Times · The Sunday Times · Wired · The Telegraph · Homes and Gardens · Ideal Home · Good Housekeeping

Good Housekeeping Best Outdoor Oven 2024 · Stocked at Harrods

The Made in Britain badge on the door of a Beetroot Charlie oven
Hand-built in Britain

Buy well, buy once.

Welded, painted and assembled by hand in Britain. Eight weeks to make each one, and built to last.

Rain or shine.

Closed and insulated, so the weather stays outside.

Teal Cheeky Charlie Tabletop Oven on a brick worktop in a covered oak-framed outdoor kitchen with a long dining table
A member of the Charlie team showing a white Charlie oven in a garden
Talk to us

See it cooking first.

Book a video call or a viewing with the Charlie team.

Book a demo
Good to know

Questions, answered.

How long does it take to heat up?

About 20 minutes to reach 250°C (480°F) and about 30 minutes to reach 400°C (750°F), depending on your charcoal. For pizza, allow 30 minutes so the stones heat right through.

How long does the charcoal last?

Half a football of lumpwood charcoal holds 200°C (390°F) for 4 to 6 hours. A full grate holds 100 to 130°C (210 to 265°F) for up to 16 hours, for low and slow cooking. You can add charcoal during a cook.

What can I cook in it?

Grill, roast, bake, slow cook, smoke hot or cold, and cook pizza at 375 to 400°C (705 to 750°F). With seven rack positions you can cook several dishes at once, at different heats.

Can it stay outside all year?

Yes. The Cheeky is made from 100% 304 stainless steel inside and out with a weatherproof powder-coated finish, and the closed oven cooks in all weathers. A cover keeps it looking its best between cooks.

How much space does it need?

It is 62 cm wide, 60 cm deep and 116 cm tall with the chimney (86 cm without). Set it on a strong, level worktop or its own base cabinet. Keep 5 cm clear at each side and 50 cm clear above the chimney. Outdoor use only.

Does it arrive ready to use?

Yes. It arrives assembled on a pallet, with free kerbside delivery to mainland Great Britain. It is made to order and delivered in 3 to 4 weeks. Colours marked in stock arrive in 5 to 7 days. Slot the chimney into the top, place the charcoal grates and it is ready to light.

What fuel does it use?

Good, dry lumpwood charcoal. Wood is only for smoky flavour: a palmful of chips or a small chunk. How to choose your charcoal.

What warranty does it have?

5 years for home use and 2 years for commercial use. Read the full warranty.

Can I see one before I buy?

Yes. Book a video demo, visit Harrods or another stockist, or cook on one at a masterclass.

Can the Cheeky Charlie go on any worktop?

It needs a strong, level worktop or its own base cabinet, as it weighs 128 kg including two cooking racks. Keep 5 cm clear at each side and 50 cm clear above the chimney. It opens at the front and stays cool outside, so it can sit right beside your other cabinets. Outdoor use only.

Is it welded or screwed together?

Welded. Every Cheeky is welded, painted and assembled by hand in Britain, from 304 stainless steel inside and out.

Chef Andrew Clarke cooking with Charlie ovens at Tresillian House
From professional kitchens50 years

Of chefs cooking this way.

Charcoal ovens have been in restaurant kitchens for over half a century. Charlie brings one home.

The best room in the house has no ceiling.

Choose your colour and your Cheeky is made to order and delivered in 3 to 4 weeks, ready to light. Colours marked in stock arrive in 5 to 7 days.

Hand-built in Britain · Good Housekeeping Best Outdoor Oven 2024