LUXURY OUTDOOR COOKING. MADE EASY.
NEW Argentine Parrilla V Grill Rack
- Regular price
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£270.83 - Regular price
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- Sale price
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£270.83
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NEW Argentine Parrilla V Grill Rack
Authentic Argentine fire cooking — in your Charlie Oven.
Bring the bold, smoky flavour of traditional Asado grilling to your garden with the Parrilla V Grill Rack. Inspired by classic Argentine techniques, this heavy-duty, V-shaped rack is made for juicy, fatty cuts of meat — from ribeye steaks to lamb ribs and pork belly. You get full fire contact, brilliant flame control, and proper grill marks every time.
Designed to fit seamlessly in all Charlie Ovens, it’s the ultimate upgrade for fire cooking with flair.
Why it's brilliant
- No flare-ups. No fuss. The angled V channels guide fat and meat juices into a removable drip tray, keeping them away from the flames. That means fewer flare-ups, cleaner fire, and loads of rich juices you can use for basting.
- Get those beautiful grill marks. The angled bars are spaced to deliver those deep, satisfying sear lines — the hallmark of serious fire cooking.
- Fire-zone flexibility. Drop the rack low for high-heat grilling, or raise it up to slow-cook larger cuts. It’s ideal for rendering down fat gently while still letting smoke and flame work their magic.
- Precision heat control. Engineered for even heat and maximum flavour. Whether you're flash-searing or cooking low and slow, the rack gives you control without compromise.
- Fits all Charlie Ovens. Quick to swap in and easy to position wherever you want it — fire zone or oven zone.
The best bit?
You get flame-grilled flavour, impressive sear marks, and better control of fat and flare-ups — all in one smart, easy-to-use rack.
Dimensions
Dimensions: Dimensions: W:43 cm, D:46cm and H:6 cm
Delivery options
Customer reviews
KevinOven looks spectacular in its setting! It could have been tailor made for our space! Lights easily, better than egg bbq. Really well made! Because it keeps a stable temp for so long, other food can be added after the main event, very useful!
Carolyn, Charlie customer, Teal DuckIt is a thing of beauty and is heating up well. Best buy this year!
Daniel, PorciniWe have used it time and time again since its arrival on our patio for cooking up amazing dishes.
Roast potatoes has been the biggest win, super crispy with a fluffy centre and a subtle hint of smoke.
The versatility of the Charlie Charcoal Oven is unmeasured with so much grill space and huge options in distance from the coals. It will take me years to exhaust the cooking options and combinations.
A big bonus with Charlie compared to ceramic type BBQ's is the ability to add fuel and smoking woods as needed during long cooks with no need to lift out grates or heat deflectors etc.
Geof, Charlie Customer, SaffronI bought this fantastic colourful oven 4 weeks ago. The first impression is how well it is made, and the second is the wonderful splash of colour it brings to the garden. It is very simple to use after only a little practice. So far have cooked at low temperature as well as Pizza at high temperature. Following guidance given by Neil and Tara you simply can't go wrong. My results initially varied a little through the learning curve, but are now very pleasing. It is a joy to use, easy to clean and is built to last.I am extremely pleased I bought it.
Alex, Charlie Customer, BeetrootWe bought this at the Cheltenham food festival, safe to say it was the best purchase we?ve done in a while. The charlie oven has been great this summer. It?s made me become a better cook (with a few learning curves!!) and host for my friends and family. It?s really nice to have an oven like appliance that is very well built and made of premium quality materials. Customer service was great at the Cheltenham food festival as well. I fully recommend if you love using BBQs at home and want something that can do everything all at once? smoker, BBQ/Grill and pizza oven!?