Topside of Beef Roast Dinner
A full Sunday roast cooked in Charlie, with rosemary-seared topside gently roasted in red wine and beef stock, crisp beef-dripping potatoes, caramelised carrots, charred buttery hispi cabbage and rich red...

Transform your garden kitchen with a barbecue pizza oven that blends the drama of live charcoal with pro‑grade precision. Charlie Oven, handcrafted in Britain, heats to over 400 °C in minutes, giving you blister‑crispy crusts and melty toppings every time. No need for wood—simply fan the coals and let the charcoal’s smoky essence shine through.
Charlie Oven is more than a BBQ or a pizza oven—it’s the ultimate barbecue pizza oven combo, designed to handle every style of live-fire cooking.
Why juggle separate appliances when Charlie Oven excels as your complete outdoor cooking solution? Inspired by chef‑level pizza ovens, it bakes three pizzas in under three minutes, then converts effortlessly into a grill, smoker or roasting oven. Whether you’re searing steaks, smoking ribs or baking artisan breads, the barbecue pizza oven does it all—with authentic charcoal flair.






































































All‑In‑One Cooking Versatility
Pizza oven, grill, smoker and roaster—no extra equipment needed.
True High‑Heat Performance
Reach stone‑oven temperatures above 400 °C for that perfect leopard‑spot crust.
Charcoal‑Driven Smoky Aroma
Enjoy natural smoke from quality charcoal, or add woodchips atop the coals for an extra layer of flavour.
Weatherproof and Insulated
Crafted to withstand rain, wind or frost, delivering consistent heat year‑round.
Sleek British Craftsmanship
Hand‑built by UK engineers using premium materials, this barbecue pizza oven is as durable as it is striking.
Choose my Charlie
James Datcher, TrustpilotMade s second purchase from Charlie Oven. The customer support was fantastic and really helpful to arrange shipping to my availability. Love the build quality from them. Have really made cooking outside fun.
AuthorOven looks spectacular in its setting! It could have been tailor made for our space! Lights easily, better than egg BBQ. Really well made! Because it keeps a stable temp for so long, other food can be added after the main event, very useful!
AuthorWe have used it time and time again since its arrival on our patio for cooking up amazing dishes. Roast potatoes has been the biggest win, super crispy with a fluffy centre and a subtle hint of smoke. The versatility of the Charlie Charcoal Oven is unmeasured with so much grill space and huge options in distance from the coals. It will take me years to exhaust the cooking options and combinations. A big bonus with Charlie compared to ceramic type BBQ's is the ability to add fuel and smoking woods as needed during long cooks with no need to lift out grates or heat deflectors etc.
AuthorI bought this fantastic colourful oven 4 weeks ago. The first impression is how well it is made, and the second is the wonderful splash of colour it brings to the garden. It is very simple to use after only a little practice. So far have cooked at low temperature as well as Pizza at high temperature. Following guidance given by Neil and Tara you simply can't go wrong. My results initially varied a little through the learning curve, but are now very pleasing. It is a joy to use, easy to clean and is built to last. I am extremely pleased I bought it.
AuthorWe bought this at the Cheltenham food festival, safe to say it was the best purchase we've done in a while. The Charlie Oven has been great this summer. It's made me become a better cook (with a few learning curves!!) and host for my friends and family. It's really nice to have an oven like appliance that is very well built and made of premium quality materials. Customer service was great at the Cheltenham food festival as well. I fully recommend if you love using BBQs at home and want something that can do everything all at once! smoker, BBQ/Grill and pizza oven!?
Mat Kemp - Director of Meatopia & Workers LeagueDue to the Charlie Charcoal Oven's efficiency we used a lot less fuel than we thought. A magnificent machine and super easy to use whether you're a top chef or a good loving amateur.
Charlie Oven does more than cook—it’s the barbecue pizza oven that becomes the social heart of your outdoor kitchen. Gather loved ones around its glowing embers, experiment with new toppings and techniques, and create unforgettable moments over char‑kissed pizzas.




Join food lovers across the UK who’ve chosen Charlie as their go-to BBQ pizza oven for restaurant-quality results at home.
A barbecue pizza oven combines the high-heat baking of a pizza oven with the versatility of a BBQ, letting you cook pizzas, grill meats, smoke fish and roast vegetables in one unit.
Charlie Oven uses charcoal for heat and smoky flavour. It reaches over 400 °C for perfect pizzas, then drops to steady BBQ temperatures for grilling or smoking.
Yes. While a BBQ only grills, a barbecue pizza oven like Charlie can bake, roast, smoke and barbecue, giving you far more versatility.
Absolutely. Charlie Oven is insulated and weatherproof, built to perform reliably through sun, rain or frost.
Anyone who wants restaurant-quality pizzas and smoky BBQ flavour at home—perfect for garden entertainers, food lovers and professional chefs alike.
A full Sunday roast cooked in Charlie, with rosemary-seared topside gently roasted in red wine and beef stock, crisp beef-dripping potatoes, caramelised carrots, charred buttery hispi cabbage and rich red...
Juicy pork, gently seasoned with warm, fragrant baharat, wrapped in crisp, golden puff pastry and finished with sesame and nigella seeds.
Canarian potatoes simmered in salted water and dried in the Charlie Oven until wrinkled and lightly salt-crusted. Serve them warm with Andrew Dickens’ punchy mojo rojo, made with roasted red...
Good charcoal provides clean heat, reliable performance and less waste. Learn what to buy, how much to use and what really creates barbecue flavour.
Learn how to light Charlie, control the vents and temperature, create different cooking zones and get the best from every charcoal fire.
Designing an outdoor kitchen for British weather takes thought. From choosing materials that last through rain and frost, to creating a layout that works year-round, the right decisions make all...