
Pitta Bread Baked Over Fire
Handmade Greek-style pittas baked over fire in the Charlie Oven. Puffy, golden, and ready in minutes with the perfect chewy bite.
Transform your garden kitchen with Charlie Oven, Britain’s handcrafted charcoal pizza oven smoker. Expertly designed to reach stone‑oven depths above 400 °C for perfect pizzas, it also doubles as a low‑and‑slow smoker—simply scatter woodchips over the charcoal to infuse meats, fish and vegetables with rich, complex smoke.
Why choose between a pizza oven and a smoker when Charlie Oven excels at both? Inspired by professional kitchens, it bakes three pizzas in under three minutes, sears steaks to restaurant standard, then drops into a steady 100–200 °C range for hours of slow smoking. All in one sleek, robust unit.
All‑In‑One Cooking Versatility
Bake, grill, smoke or roast—no extra appliances needed for your outdoor cooking.
Authentic Woodchip Smoking
Add woodchips directly onto glowing charcoal for genuine smoke flavour without separate trays or tubes.
True High‑Heat Pizza Baking
Reach over 400 °C for leopard‑spotted, blister‑crispy pizza crusts in minutes.
Weatherproof and Insulated
Fully sealed and insulated to deliver stable heat and smoke, rain or shine.
British Craftsmanship
Hand‑built by skilled engineers in the UK from premium, long‑lasting materials.
Choose my CharlieJames Datcher, TrustpilotMade s second purchase from Charlie Oven. The customer support was fantastic and really helpful to arrange shipping to my availability. Love the build quality from them. Have really made cooking outside fun.
AuthorOven looks spectacular in its setting! It could have been tailor made for our space! Lights easily, better than egg BBQ. Really well made! Because it keeps a stable temp for so long, other food can be added after the main event, very useful!
AuthorWe have used it time and time again since its arrival on our patio for cooking up amazing dishes. Roast potatoes has been the biggest win, super crispy with a fluffy centre and a subtle hint of smoke. The versatility of the Charlie Charcoal Oven is unmeasured with so much grill space and huge options in distance from the coals. It will take me years to exhaust the cooking options and combinations. A big bonus with Charlie compared to ceramic type BBQ's is the ability to add fuel and smoking woods as needed during long cooks with no need to lift out grates or heat deflectors etc.
AuthorI bought this fantastic colourful oven 4 weeks ago. The first impression is how well it is made, and the second is the wonderful splash of colour it brings to the garden. It is very simple to use after only a little practice. So far have cooked at low temperature as well as Pizza at high temperature. Following guidance given by Neil and Tara you simply can't go wrong. My results initially varied a little through the learning curve, but are now very pleasing. It is a joy to use, easy to clean and is built to last. I am extremely pleased I bought it.
AuthorWe bought this at the Cheltenham food festival, safe to say it was the best purchase we've done in a while. The Charlie Oven has been great this summer. It's made me become a better cook (with a few learning curves!!) and host for my friends and family. It's really nice to have an oven like appliance that is very well built and made of premium quality materials. Customer service was great at the Cheltenham food festival as well. I fully recommend if you love using BBQs at home and want something that can do everything all at once! smoker, BBQ/Grill and pizza oven!?
Mat Kemp - Director of Meatopia & Workers LeagueDue to the Charlie Charcoal Oven's efficiency we used a lot less fuel than we thought. A magnificent machine and super easy to use whether you're a top chef or a good loving amateur.
Charlie Oven isn’t just a cooker—it’s the centrepiece of your outdoor kitchen. Slide out piping‑hot pizzas, then fill the air with the aroma of smoked ribs or fish. Whether you’re hosting a pizza party or a barbecue feast, your pizza oven smoker delivers show‑stopping results.
Join fellow cooking enthusiasts who’ve made Charlie Oven their go‑to pizza oven smoker. Add woodchips, light the charcoal and unlock the dual art of perfect pizza and slow‑smoked flavour—discover Charlie Oven today.
Handmade Greek-style pittas baked over fire in the Charlie Oven. Puffy, golden, and ready in minutes with the perfect chewy bite.
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