
Yakitori Chicken and Leeks with Sticky Tare Sauce
Charcoal-grilled chicken and leeks glazed in sticky tare sauce, cooked on the Charlie Turkish Skewer Rack for perfect caramelisation.
Charlie Oven is the definitive outdoor pizza oven for serious food lovers. Whether you’re baking three pizzas in under three minutes, grilling steaks or slow-smoking ribs, it delivers true restaurant quality outdoors. Simply light the charcoal, add woodchips for smoke, and enjoy the full theatre of fire cooking.
Why settle for a single-purpose pizza oven when Charlie does it all? Inspired by professional kitchens, this outdoor pizza oven bakes, grills, smokes and roasts in one sleek design. From weekday pizzas to Sunday roasts and slow-smoked brisket, Charlie makes every outdoor meal extraordinary.
All‑In‑One Cooking Versatility
Whether you need a pizza oven outdoor, grill, smoker or roaster, Charlie does it all—no extra appliances required.
Year‑Round Outdoor Performance
Engineered to withstand Britain’s weather, Charlie Oven is fully insulated and weatherproof, so your pizza oven outdoor delivers consistent results in any season.
Designer Aesthetic Meets Durability
Its minimalist silhouette and premium finish make Charlie Oven a standout centrepiece for any garden or patio. Handcrafted in the UK from high‑grade materials, it’s built to last.
Pro‑Grade Results at Home
Reach scorching temperatures for authentic pizzeria‑style pizza oven outdoor performance, then fine‑tune airflow and heat for baking, roasting or smoking with ease.
Explore the rangeJames Datcher, TrustpilotMade s second purchase from Charlie Oven. The customer support was fantastic and really helpful to arrange shipping to my availability. Love the build quality from them. Have really made cooking outside fun.
AuthorOven looks spectacular in its setting! It could have been tailor made for our space! Lights easily, better than egg BBQ. Really well made! Because it keeps a stable temp for so long, other food can be added after the main event, very useful!
AuthorWe have used it time and time again since its arrival on our patio for cooking up amazing dishes. Roast potatoes has been the biggest win, super crispy with a fluffy centre and a subtle hint of smoke. The versatility of the Charlie Charcoal Oven is unmeasured with so much grill space and huge options in distance from the coals. It will take me years to exhaust the cooking options and combinations. A big bonus with Charlie compared to ceramic type BBQ's is the ability to add fuel and smoking woods as needed during long cooks with no need to lift out grates or heat deflectors etc.
AuthorI bought this fantastic colourful oven 4 weeks ago. The first impression is how well it is made, and the second is the wonderful splash of colour it brings to the garden. It is very simple to use after only a little practice. So far have cooked at low temperature as well as Pizza at high temperature. Following guidance given by Neil and Tara you simply can't go wrong. My results initially varied a little through the learning curve, but are now very pleasing. It is a joy to use, easy to clean and is built to last. I am extremely pleased I bought it.
AuthorWe bought this at the Cheltenham food festival, safe to say it was the best purchase we've done in a while. The Charlie Oven has been great this summer. It's made me become a better cook (with a few learning curves!!) and host for my friends and family. It's really nice to have an oven like appliance that is very well built and made of premium quality materials. Customer service was great at the Cheltenham food festival as well. I fully recommend if you love using BBQs at home and want something that can do everything all at once! smoker, BBQ/Grill and pizza oven!?
Mat Kemp - Director of Meatopia & Workers LeagueDue to the Charlie Charcoal Oven's efficiency we used a lot less fuel than we thought. A magnificent machine and super easy to use whether you're a top chef or a good loving amateur.
Charlie Oven isn’t just another pizza oven—it’s the beating heart of your garden kitchen. Gather friends around glowing embers, share authentic wood-fired pizza and unlock new flavours with the ultimate outdoor pizza oven.
Join the community of outdoor cooking enthusiasts who’ve made Charlie Oven their go‑to pizza oven outdoor. Fire it up, master wood‑fired pizzas and discover the full spectrum of charcoal cooking—all with one extraordinary appliance.
Charlie Oven combines authentic charcoal flavour with pro-grade versatility. It’s not just a pizza oven—it’s also a grill, smoker and roaster, handcrafted in Britain for year-round outdoor cooking.
For authentic stone-baked pizza, you want at least 375–400 °C. Charlie Oven reaches over 400 °C in minutes, delivering crispy, leopard-spotted crusts just like a pizzeria.
Absolutely. As well as being an outdoor pizza oven, Charlie functions as a barbecue grill, smoker and roasting oven. From steaks and ribs to bread and vegetables, it handles everything in one unit.
Charlie runs on charcoal for consistency and ease of use. Add woodchips on top of the charcoal to infuse authentic smoky, wood-fired flavour into your pizzas and other dishes.
Charlie Oven cooks up to three pizzas simultaneously, each one ready in around three minutes. Perfect for feeding family and friends quickly.
Yes. With its insulated, weatherproof design, Charlie is built for year-round outdoor pizza oven performance—whether it’s summer garden parties or winter feasts.
Charcoal-grilled chicken and leeks glazed in sticky tare sauce, cooked on the Charlie Turkish Skewer Rack for perfect caramelisation.
Beef Tataki with Asian Salad, Ponzu & Lotus Crisps – seared rare beef, zesty ponzu, and silky black garlic emulsion. A show-stopping starter.
Fire-roasted aubergine and broccoli, charred in the Charlie Oven and tossed in a nutty sesame dressing. A Japanese Fire Cooking Class recipe with Chef Kate Fortescue.
Thinking of building an outdoor kitchen? Whether you're after serious firepower, design that fits your garden, or a setup that grows with you, a modular approach is the smart way...
We sat down with award-winning garden designer Callum Corrie to explore the inspiration behind our potager-style show garden at RHS Chelsea 2025. From the beauty of seasonal planting to why...
Thinking about a Charlie Oven?Here are the top 10 questions people ask before buying—everything you need to know in one place.