ChickenYakitori Chicken and Leeks with Sticky Tare SauceCharcoal-grilled chicken and leeks glazed in sticky tare sauce, cooked on the Charlie T...View recipe
Recipes / Chefs / Kate Fortescue
Kate Fortescue
Leiths trained chef and nutrition expert
Kate Fortescue is a Leiths trained chef and nutrition expert who swapped a successful career as a barrister for her lifelong love of food. Her cooking is all about great seasonal ingredients, good nutrition and making delicious food without unnecessary fuss.
4 recipes
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ChickenYakitori Chicken and Leeks with Sticky Tare SauceCharcoal-grilled chicken and leeks glazed in sticky tare sauce, cooked on the Charlie T...View recipe
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BeefBeef Tataki with Asian Salad, Ponzu Lotus CrispsBeef Tataki with Asian Salad, Ponzu & Lotus Crisps – seared rare beef, zesty ponzu,...View recipe
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Sides & SaucesRoasted Aubergine and Broccoli with Goma-aeFire-roasted aubergine and broccoli, charred in the Charlie Oven and tossed in a nutty ...View recipe
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JapaneseMiso Marinated Salmon or Trout with Hijiki RiceSweet-savoury miso salmon, gently roasted in the Charlie, served with fragrant hijiki r...View recipe
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