RoastingWhole Wood Fired Turbot with Lime, Thyme, And Hazelnut Vinaigrette by Chef Bart Van Der Lee.Fish cooked over charcoal delivers truly incredible flavour. Try this recipe for Turbo...View recipe
Recipes / Chefs / Bart Van Der Lee
Bart Van Der Lee
Chef
Chef Bart van der Lee reached the final four of MasterChef: The Professionals in 2020, trained under chefs with a combined 9 Michelin stars, and now runs his own private dining business. A regular at Nomadic Dining's woodland fire-cooking events, he hosted Charlie Oven's Seafood Masterclass.
6 recipes
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RoastingWhole Wood Fired Turbot with Lime, Thyme, And Hazelnut Vinaigrette by Chef Bart Van Der Lee.Fish cooked over charcoal delivers truly incredible flavour. Try this recipe for Turbo...View recipe
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SeafoodGrilled Octopus Salad with Fresh Pepper And Onions by Chef Bart Van Der Lee.Grilled fresh octopus salad prepared by Chef Bart Van Der Lee on the Charlie Oven Fish ...View recipe
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Sides & SaucesFire Roasted Baby Potatoes by Chef Bart Van Der LeePotatoes are a great carrier of smoke flavour. These potatoes are cooked slowly over fi...View recipe
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Sides & SaucesChicory And Grilled Asparagus Salad with Shaved Fennel and Mustard Vinaigrette by Chef Bart Van Der LeeA delicious summer salad from the Fish and Seafood Masterclass with Chef Bart Van Der L...View recipe
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SeafoodBlack Garlic Roasted Jumbo Prawns with Pickled Lemon and Coriander by Chef Bart Van Der Lee.Charcoal cooking seafood creates a gorgeous aroma in the Charlie Oven. It prompts memo...View recipe
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BakingBaked Aubergines with Tahini, Pomegranate, and Watercress by Chef Bart Van Der Lee.Slowly smoked and roasted aubergines. By slow roasting the vegetables take on a carmel...View recipe
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