Charlie masterclasses learn to cook with charcoal. Be inspired by professional chef tutors- Charlie Oven

Charlie Masterclasses

Fish and Seafood with Bart Van Der Lee - Charlie OvenFish and Seafood with Bart Van Der Lee - Charlie Oven

Learn from master chefs

Learn how to cook fantastic food in the Charlie Oven. We collaborate with amazing fire chefs who will teach you how easy it is to cook in many different ways in the Charlie Oven. Each class is a unique opportunity to learn something new from a master chef.

Experience a Charlie Masterclass

FAQs

Where do the classes take place?

The classes take place in Richmond, Surrey. We have plans to host classes in other places around the country. Join our mailing list to be first to learn about your new classes.
Do I need to own a Charlie Oven to take part?

No, all our recipes can be adapted for other cooking equipment. Our classes are a great way to get hands-on experience cooking with the Charlie Oven.
How many people are in a class?

10 to 12 people is a standard size class.

Are the classes suitable for children?

Children can attend the class with an adult. Children must be 12 years old.