Rib of Beef with Beef Dripping Roast Potatoes A rib of beef cooked over charcoal delivers deep flavour, a golden crust and tender meat that melts as you carve it. The beef dripping collected along the way makes...
Christmas BBQ Goose Christmas goose is rich, warm and full of flavour. Cooking it over charcoal brings out its natural sweetness and makes a beautiful change from turkey on the big day.
Miso Marinated Salmon or Trout with Hijiki Rice Sweet-savoury miso salmon, gently roasted in the Charlie, served with fragrant hijiki rice from our Japanese Fire Cooking Class with Chef Kate Fortescue.
Smoky Chicken Wings with Roasted Pepper Dip Juicy, smoky chicken wings roasted over charcoal with a rich roasted pepper dip — all cooked in one go on the Charlie Oven. Big flavour, minimal fuss.
Green Tikka Roast Chicken This green tikka roast chicken delivers all the flavour and none of the fuss. It’s herby, spiced, and beautifully tender, thanks to an overnight marinade and the steady heat of...
Porchetta With Nduja & Black Garlic Succulent pork belly roast with crispy crackling, bold spicy nduja, and sweet black garlic. Perfect for a special roast or festive meal.
Roast Turkey Baked In A Salt Crust Transform your festive feast with Chef James Peck's salt crust turkey recipe. Juicy, tender, and perfectly seasoned, this method ensures a showstopping centrepiece that’s as delicious as it is effortless.
Roast Chicken with Dauphinoise Potatoes and Roasted Carrots Roast Chicken is a simple pleasure, and when it's cooked in the Charlie Oven, it's delicious, with a subtle, smoky flavour.
