Recipes

PorkBBQ Pork Ribs With Irish Whiskey-GlazeThese Irish Whiskey-Glazed Pork Ribs, wrapped in peach paper, bring together the best of slow-cooked BBQ an...Continue reading
PorkIberico Secreto with Smoked Mussels, Samphire & Veal JusIndulge in the Wagyu of the pork world; Iberico Pork Secreto is a rich delicacy to be cooked like steak. Si...Continue reading
PorkKorean BBQ Pork BellyPork belly with spicy Gochujang with pickled Asian salad. This dish is so tasty and so easy to make. The pi...Continue reading
Sides & SaucesSmoked Potato SaladA fresh take on potato salad - the subtle smoky flavour has a fresh kick of lemon and chilli.Continue reading
DessertBBQ Date Cake with Smoked Caramel SauceA beautifully smoky and indulgent dessert combining soft, sticky date cake with rich caramel infused with c...Continue reading
ChickenHot Smoked ChickenIn this recipe we show you how to prepare and use the Charlie Oven to beautifully smoke and roast a whole c...Continue reading
VegetablesShakshuka EggsShakshuka is full of rich, spicy, creamy feta, and perfectly cooked eggs. It’s a simple yet satisfying brun...Continue reading
SeafoodHot Smoked OystersPrepare to be blown away by the incredible smoking capabilities of the Charlie Charcoal Oven! With just a p...Continue reading
PorkSmoked BBQ Pork South Carolina Style by Chef Mark O'BrienAuthentic American-style BBQ Pork, South Carolina Style recipe courtesy of Chef Mark O'Brien, who spent thr...Continue reading
BeefSouth Carolina Smoked Chuck Steak by Chef Mark O'BrienAuthentic American-style BBQ Beef, South Carolina Style recipe courtesy of Chef Mark O'Brien, who spent thr...Continue reading
Sides & SaucesPickled and Smoked JalapeñosMaking your own pickled Jalapeños peppers is definitely worth the effort. Start by smoking them in the Ch...Continue reading
SeafoodCold-smoked TroutMaking your own smoked fish is a real delight. Easy to do and a real crowd-pleaser. Trout is a lovely alt...Continue reading