Recipes

BeefTopside of Beef Roast DinnerA full Sunday roast cooked in Charlie, with rosemary-seared topside gently roasted in red wine and beef sto...Continue reading
Sides & SaucesPapas Arrugadas with Mojo RojoCanarian potatoes simmered in salted water and dried in the Charlie Oven until wrinkled and lightly salt-cr...Continue reading
Sides & SaucesSri Lankan Curry Hasselback Squash with Kiri Hodi SauceRoast Sri Lankan curry Hasselback squash in the Charlie Oven and serve it with Andrew Dickens’ coconut, red...Continue reading
Sides & SaucesRoasted Honey & Chilli CarrotsWhole carrots gently steamed, then roasted with butter, honey and chilli in the Charlie Roasting Tray until...Continue reading
Sides & SaucesLemon and Chicken Stock Roast PotatoesCrispy roast potatoes cooked with lemon, chicken stock, garlic and Greek oregano. A simple Greek-inspired s...Continue reading
CocktailsGin Lemon Drop CocktailA lovely and simple cocktail to serve at the start of a meal.Continue reading
SeafoodGarlic Prawns TapasSimply delicious prawn tapas perfect for sharing.Continue reading
EasterRoast Leg of Easter Lamb with Rosemary Roast PotatoesA whole leg of lamb hung in the Charlie and was slow-roasted over charcoal with five-spice, garlic and rose...Continue reading
BeefRib of Beef with Beef Dripping Roast PotatoesA rib of beef cooked over charcoal delivers deep flavour, a golden crust and tender meat that melts as you ...Continue reading
Roasted Heritage Carrots with Maple Syrup and ThymeSweet, smoky carrots caramelised with maple syrup and fresh thyme for a simple festive side full of colour ...Continue reading
DuckChristmas BBQ GooseChristmas goose is rich, warm and full of flavour. Cooking it over charcoal brings out its natural sweetnes...Continue reading
Goose Fat Fire Roasted Potatoes with Rosemary and GarlicRoast potatoes cooked in goose fat with rosemary and garlic turn crisp, fluffy and full of flavour in the s...Continue reading