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Recipes / Dessert
Rum-Roasted Peaches with Whipped Mascarpone & Amaretti
Ripe peaches, dark rum and a little smoke are a very good combination. Roast the peaches in the Charlie with butter, brown sugar and rum until soft and caramelised, adding a small handful of applewood chips for a gentle smoky note. Serve them warm with cool whipped mascarpone, sticky rum juices and crumbled amaretti for crunch.
Tresillian HouseCharlie Oven Retreat, CornwallRoast
Prep15 minutes
Cook20–25 minutes
Serves8
DifficultyEasy
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The cook
Tresillian House
Charlie Oven Retreat, Cornwall
Tresillian House is a beautiful country house in Cornwall and the home of our annual Charlie Oven retreat. With great food, warm hospitality and a stunning setting, it’s the perfect place to cook, connect and be inspired.
More recipes by Tresillian House