
Pitta Bread Baked Over Fire
Handmade Greek-style pittas baked over fire in the Charlie Oven. Puffy, golden, and ready in minutes with the perfect chewy bite.
Turn your garden into a genuine pizzeria with Charlie Oven, handcrafted in Britain. Engineered to reach over 400 °C in minutes, it delivers blister‑crispy crusts and perfectly melted toppings every time—without the fuss of wood. Enjoy authentic charcoal aroma and professional precision in one elegant appliance.
Charlie Oven isn’t just a pizza oven. Drawing on professional kitchen design, it also grills, smokes, bakes and roasts. Sear steaks, slow‑smoke ribs, bake artisan breads or roast a full meal—all while infusing dishes with rich charcoal flavour and offering effortless temperature control.
True High Heat
Hit 400 °C+ for that signature crispy, leopard‑spotted crust in under three minutes.
All‑In‑One Cooking Appliance
Pizza oven, grill, smoker and roaster—no extra equipment necessary.
Weatherproof and Insulated
Fully sealed and insulated to perform reliably through rain, wind or frost.
Sleek British Craftsmanship
A striking centrepiece, hand‑built in the UK with premium, long‑lasting materials.
Effortless Control
Intuitive airflow and heat adjustments let you switch seamlessly between searing and slow cooking.
Explore the rangeJames Datcher, TrustpilotMade s second purchase from Charlie Oven. The customer support was fantastic and really helpful to arrange shipping to my availability. Love the build quality from them. Have really made cooking outside fun.
AuthorOven looks spectacular in its setting! It could have been tailor made for our space! Lights easily, better than egg BBQ. Really well made! Because it keeps a stable temp for so long, other food can be added after the main event, very useful!
AuthorWe have used it time and time again since its arrival on our patio for cooking up amazing dishes. Roast potatoes has been the biggest win, super crispy with a fluffy centre and a subtle hint of smoke. The versatility of the Charlie Charcoal Oven is unmeasured with so much grill space and huge options in distance from the coals. It will take me years to exhaust the cooking options and combinations. A big bonus with Charlie compared to ceramic type BBQ's is the ability to add fuel and smoking woods as needed during long cooks with no need to lift out grates or heat deflectors etc.
AuthorI bought this fantastic colourful oven 4 weeks ago. The first impression is how well it is made, and the second is the wonderful splash of colour it brings to the garden. It is very simple to use after only a little practice. So far have cooked at low temperature as well as Pizza at high temperature. Following guidance given by Neil and Tara you simply can't go wrong. My results initially varied a little through the learning curve, but are now very pleasing. It is a joy to use, easy to clean and is built to last. I am extremely pleased I bought it.
AuthorWe bought this at the Cheltenham food festival, safe to say it was the best purchase we've done in a while. The Charlie Oven has been great this summer. It's made me become a better cook (with a few learning curves!!) and host for my friends and family. It's really nice to have an oven like appliance that is very well built and made of premium quality materials. Customer service was great at the Cheltenham food festival as well. I fully recommend if you love using BBQs at home and want something that can do everything all at once! smoker, BBQ/Grill and pizza oven!?
Mat Kemp - Director of Meatopia & Workers LeagueDue to the Charlie Charcoal Oven's efficiency we used a lot less fuel than we thought. A magnificent machine and super easy to use whether you're a top chef or a good loving amateur.
Charlie Oven becomes the focal point of your outdoor kitchen, where friends and family gather around glowing embers. Slide in piping‑hot pizzas, share stories and create lasting memories with the perfect charcoal pizza oven at your side.
Join fellow pizza lovers and outdoor cooking aficionados who’ve made Charlie Oven their go‑to appliance. Embrace the art of charcoal cooking—discover Charlie Oven today.
Handmade Greek-style pittas baked over fire in the Charlie Oven. Puffy, golden, and ready in minutes with the perfect chewy bite.
Creamy, garlicky tzatziki with fresh cucumber and dill—cool and refreshing alongside fire-cooked meats and veg from the Charlie Oven.
A sweet and smoky twist on a Greek classic—grilled watermelon, salty feta, mint, and balsamic make the perfect fire-kissed summer salad.
Thinking of building an outdoor kitchen? Whether you're after serious firepower, design that fits your garden, or a setup that grows with you, a modular approach is the smart way...
We sat down with award-winning garden designer Callum Corrie to explore the inspiration behind our potager-style show garden at RHS Chelsea 2025. From the beauty of seasonal planting to why...
Thinking about a Charlie Oven?Here are the top 10 questions people ask before buying—everything you need to know in one place.